International Journal of Food Science & Technology

Cover image for Vol. 41 Issue 9

November 2006

Volume 41, Issue 9

Pages 991–1115

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Yeast application for desalting fibersol-2 (pages 997–1001)

      Aboubacar Oumar Bangoura, Tang Jian and Qian He

      Version of Record online: 24 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01064.x

    2. Heat transfer coefficients to canned green peas during end-over-end sterilisation (pages 1016–1022)

      Raúl L. Garrote, Enrique R. Silva, Rubén D. Roa and Ricardo A. Bertone

      Version of Record online: 23 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01158.x

    3. Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas (pages 1023–1026)

      Aygül Küçükgülmez, Mehmet Çelik, Yasemen Yanar, Beyza Ersoy and Mustafa Çikrikçi

      Version of Record online: 29 SEP 2006 | DOI: 10.1111/j.1365-2621.2006.01159.x

    4. Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid (pages 1027–1032)

      Haizhen Zhao, Zhaoxin Lu, Fengxia Lu, Xiaomei Bie, Zhanmin Liu and Xiaoxiong Zeng

      Version of Record online: 23 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01160.x

    5. Changes in the volatile flavour components of Jinhua ham during the traditional ageing process (pages 1033–1039)

      Jianhao Zhang, Li Wang, Yuan Liu, Jianhui Zhu and Guanghong Zhou

      Version of Record online: 4 JUL 2006 | DOI: 10.1111/j.1365-2621.2006.01163.x

    6. Rehydration properties of dried plant tissues (pages 1040–1046)

      Dorota Witrowa-Rajchert and Piotr P. Lewicki

      Version of Record online: 31 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01164.x

    7. Drying characteristics of textured soy protein (pages 1047–1053)

      Aline S. Cassini, Ligia D. F. Marczak and Caciano P. Z. Noreña

      Version of Record online: 31 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01169.x

    8. Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos) (pages 1067–1072)

      Alicia del Carmen Mondragón-Portocarrero, Belén Pena-Martínez, Encarnación Fernández-Fernández, Angeles Romero-Rodríguez and Lourdes Vázquez-Odériz

      Version of Record online: 19 SEP 2006 | DOI: 10.1111/j.1365-2621.2006.01180.x

    9. Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology (pages 1082–1089)

      Ying Sun, Zhengfu Wang, Jihong Wu, Fang Chen, Xiaojun Liao and Xiaosong Hu

      Version of Record online: 29 SEP 2006 | DOI: 10.1111/j.1365-2621.2006.01182.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Advances in Food Mycology (page 1108)

      Berat Nursal Tosun

      Version of Record online: 23 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01205.x

    2. Improving the safety of fresh meat (pages 1111–1114)

      I.S. Arvanitoyannis

      Version of Record online: 23 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01168.x

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