International Journal of Food Science & Technology

Cover image for Vol. 41 Issue s1

August 2006

Volume 41, Issue Supplement s1

Pages 1–159

  1. Original articles

    1. Top of page
    2. Original articles
    1. Piper betle: a potential natural antioxidant (pages 10–14)

      Lakshmi Arambewela, Menuka Arawwawala and Damisha Rajapaksa

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01227.x

      Corrected by:

      Erratum

      Vol. 41, Issue 8, 989, Article first published online: 8 SEP 2006

    2. Antioxidant activity of Prunus mume extract in cooked chicken breast meat (pages 15–19)

      Seong-Chun Jo, Ki-Chang Nam, Byoung-Rok Min, Dong-Uk Ahn, Sung-Hwan Cho, Woo-Po Park and Seung-Cheol Lee

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01234.x

    3. The antioxidant capacity of cocoa products: contribution to the Spanish diet (pages 28–32)

      Maria Tabernero, Jose Serrano and Fulgencio Saura-Calixto

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01239.x

    4. Total phenolic content and antioxidant activity in selected medicinal plants of Zimbabwe (pages 33–38)

      Maud Muchuweti, Lynet Nyamukonda, Larmet S. Chagonda, Ashrrell R. Ndhlala, Chipo Mupure and Mudadi Benhura

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01258.x

      Corrected by:

      Erratum

      Vol. 42, Issue 6, 776, Article first published online: 26 MAY 2007

    5. Isolation and characterisation of antioxidant components from oregano (Origanum heracleoticum) (pages 39–48)

      Dimitrios Tsimogiannis, Maria Stavrakaki and Vassiliki Oreopoulou

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01259.x

    6. Antioxidant capacity and content of Brassica oleracea dietary antioxidants (pages 49–58)

      Anna Podse˛dek, Dorota Sosnowska, Małgorzata Redzynia and Barbara Anders

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01260.x

    7. 2,2 -Diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology (pages 59–67)

      Inar. A. Castro, Marcelo M. Rogero, Roberto M. Junqueira and Mariana M. Carrapeiro

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01306.x

    8. Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods (pages 76–85)

      Kubilay Güçlü, Mehmet Altun, Mustafa Özyürek, Saliha E. Karademir and Resat Apak

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01347.x

    9. Presentation and comments on EU legislation related to food industries – environment interactions and waste management (pages 96–129)

      Ioannis S. Arvanitoyannis, Persefoni Tserkezou and Stefania Choreftaki

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01199.x

    10. An update of US food safety, food technology, GM food and water protection and management legislation (pages 130–159)

      Ioannis S. Arvanitoyannis, Persefoni Tserkezou and Theodoros Varzakas

      Article first published online: 3 AUG 2006 | DOI: 10.1111/j.1365-2621.2006.01266.x

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