International Journal of Food Science & Technology

Cover image for Vol. 42 Issue 1

January 2007

Volume 42, Issue 1

Pages 1–123

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Development and design of a ‘ready-to-use’ reaction plate for a PCR-based simultaneous detection of animal species used in foods (pages 9–17)

      Ines Laube, Jutta Zagon, Almuth Spiegelberg, Andreas Butschke, Lothar W. Kroh and Hermann Broll

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01154.x

    2. Preparation of sausage from spent duck – an acceptability study (pages 24–29)

      Debashis Bhattacharyya, Mita Sinhamahapatra and Subhasish Biswas

      Article first published online: 9 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01194.x

    3. Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle (pages 36–44)

      Suxia Zhang, Zhanhui Wang, Irina S. Nesterenko, Sergei A. Eremin and Jianzhong Shen

      Article first published online: 16 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01202.x

    4. Hysteresis phenomenon in foods (pages 45–49)

      Matthew Caurie

      Article first published online: 9 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01203.x

    5. Effect of nutrition and health claims on the acceptability of soyamilk beverages (pages 50–56)

      Jorge H. Behrens, Nilda D. M. Villanueva and Maria A. A. P. Da Silva

      Article first published online: 31 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01206.x

    6. Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness (pages 57–64)

      Romdhane Karoui, Bruno Lefur, Christel Grondin, Emilie Thomas, Claude Demeulemester, Josse De Baerdemaeker and Anne-Sophie Guillard

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01208.x

    7. Effects of pretreatments and drying air temperature on drying behaviour of peach slice (pages 65–69)

      Rose P. Kingsly, Raj K. Goyal, Musuvodi R. Manikantan and Syed M. Ilyas

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01210.x

    8. Development of a method to remove cyanogen glycosides from flaxseed meal (pages 70–75)

      Takatoshi Yamashita, Takashi Sano, Takashi Hashimoto and Kazuki Kanazawa

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01212.x

    9. Diastase and invertase activities in Andalusian honeys (pages 76–79)

      Salud Serrano, Roberto Espejo, Marta Villarejo and Manuela Luisa Jodral

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01213.x

    10. Antidiabetic activity of flavone from Ipomoea Batatas leaf in non-insulin dependent diabetic rats (pages 80–85)

      Rui Zhao, Qingwang Li, Ling Long, Jian Li, Runjun Yang and Dawei Gao

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01215.x

    11. Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma (pages 95–101)

      Sandy Orlic, Sulejman Redzepovic, Ana Jeromel, Stanka Herjavec and Lucilla Iacumin

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01217.x

    12. Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating (pages 107–115)

      Radwan S. Farag, Ebtesam A. Mahmoud and Amany M. Basuny

      Article first published online: 26 OCT 2006 | DOI: 10.1111/j.1365-2621.2006.01374.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Postharvest pathogens and disease management (pages 120–122)

      Ioannis S. Arvanitoyannis

      Article first published online: 3 JAN 2007 | DOI: 10.1111/j.1365-2621.2006.01389.x

    2. PCR Methods in Food (pages 122–123)

      Ioannis S. Arvanitoyannis

      Article first published online: 3 JAN 2007 | DOI: 10.1111/j.1365-2621.2006.01412.x

SEARCH

SEARCH BY CITATION