International Journal of Food Science & Technology

Cover image for Vol. 42 Issue 2

February 2007

Volume 42, Issue 2

Pages 125–250

  1. Original articles

    1. Top of page
    2. Original articles
    1. Microwave drying characteristics and dried quality of pumpkin (pages 148–156)

      Jun Wang, Jing Shuang Wang and Yong Yu

      Article first published online: 5 DEC 2006 | DOI: 10.1111/j.1365-2621.2006.01170.x

    2. Effects of interesterified palm and cottonseed oil blends on cake quality (pages 157–164)

      Ismail S. Dogan, Issa Javidipour and Taşkın Akan

      Article first published online: 5 DEC 2006 | DOI: 10.1111/j.1365-2621.2006.01178.x

    3. The binding of the flavour of lactones by soya protein, amino acids and casein (pages 165–174)

      George A. Gkionakis, Keith David Anthony Taylor, John Ahmad and George Heliopoulos

      Article first published online: 5 DEC 2006 | DOI: 10.1111/j.1365-2621.2006.01184.x

    4. Modelling microbial growth in meat broth with added lactic acid under refrigerated storage (pages 175–184)

      Fernanda C. Cardenas, Leda Giannuzzi and Noemí E. Zaritzky

      Article first published online: 5 DEC 2006 | DOI: 10.1111/j.1365-2621.2006.01200.x

    5. Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars (pages 194–199)

      Wisal H. Idris, Samia M. Abdel Rahaman, Hagir B. ElMaki, Elfadil E. Babiker and Abdullahi H. El Tinay

      Article first published online: 5 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01207.x

    6. Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears (pages 208–213)

      Robert Soliva-Fortuny, Marc Ricart-Coll, Pedro Elez-Martínez and Olga Martín-Belloso

      Article first published online: 5 DEC 2006 | DOI: 10.1111/j.1365-2621.2006.01219.x

    7. Biochemical aspects in two minimally processed lettuces upon storage (pages 214–219)

      Silvia Tavarini, Elena Degl'Innocenti, Alberto Pardossi and Lucia Guidi

      Article first published online: 5 DEC 2006 | DOI: 10.1111/j.1365-2621.2006.01223.x

    8. Water sorption isotherms of pistachio nut paste (pages 224–227)

      Ibrahim Hayoglu and Omer Faruk Gamli

      Article first published online: 5 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01283.x

    9. Particle size distribution and starch damage in some soft wheat cultivars (pages 246–250)

      M. Di Stasio, P. Vacca, N. Piciocchi, C. Meccariello and M. G. Volpe

      Article first published online: 5 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01221.x

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