International Journal of Food Science & Technology

Cover image for Vol. 42 Issue 3

March 2007

Volume 42, Issue 3

Pages 251–383

  1. Original articles

    1. Top of page
    2. Original articles
    1. Optimisation of hard pretzel production (pages 269–280)

      Ni Yao, John D. Floros and Koushik Seetharaman

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01197.x

    2. Current and potential uses of composted olive oil waste (pages 281–295)

      Ioannis S. Arvanitoyannis and Aikaterini Kassaveti

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01211.x

    3. Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. ‘Mayocoba’ (pages 296–302)

      Roselis Carmona-García, Perla Osorio-Díaz, Edith Agama-Acevedo, Juscelino Tovar and Luis Arturo Bello-Pérez

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01218.x

    4. Osmotic dehydration kinetics of apple, banana and potato (pages 312–318)

      Charles Tortoe, John Orchard and Anthony Beezer

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01225.x

    5. Elaboration of a fruit wine from cocoa (Theobroma cacao L.) pulp (pages 319–329)

      Disney Ribeiro Dias, Rosane Freitas Schwan, Evandro Sena Freire and Rogério dos Santos Serôdio

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01226.x

    6. Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response (pages 330–335)

      Emanuela Bortolin, Concetta Boniglia, Arcangelo Calicchia, Angelo Alberti, Piergiorgio Fuochi and Sandro Onori

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01241.x

    7. Effects on quality attributes of commercial veal pieces under different ageing treatments (pages 373–379)

      Teresa Moreno, Nuria Pérez, Bonastre Oliete, Juan A. Carballo, Daniel Franco and Lorenzo Monserrat

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1365-2621.2006.01453.x

SEARCH

SEARCH BY CITATION