International Journal of Food Science & Technology

Cover image for Vol. 42 Issue 7

July 2007

Volume 42, Issue 7

Pages 777–902

  1. Original articles

    1. Top of page
    2. Original articles
    1. Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides (pages 783–789)

      Barbara Bisakowski, Avtar S. Atwal, Nancy Gardner and Claude P. Champagne

      Version of Record online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01268.x

    2. Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment (pages 790–798)

      Efimia Dermesonlouoglou, Maria Giannakourou and Petros Taoukis

      Version of Record online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01280.x

    3. Viscosity of tangerine and lemon juices as a function of temperature and concentration (pages 804–818)

      Mikail A. Magerramov, Aziz I. Abdulagatov, Ilmutdin M. Abdulagatov and Nazim D. Azizov

      Version of Record online: 18 JUN 2007 | DOI: 10.1111/j.1365-2621.2007.01286.x

    4. Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach (pages 819–826)

      Ioannis S. Arvanitoyannis, Athanassios Mavromatis, Anestis Rodiatis and Christas Goulas

      Version of Record online: 18 JUN 2007 | DOI: 10.1111/j.1365-2621.2007.01289.x

    5. Quality changes during the storage of dehydrated chicken kebab mix (pages 827–835)

      Vinod K. Modi, Nakkerike M. Sachindra, Paregowda Nagegowda, Namadev S. Mahendrakar and Dittakavi Narasimha Rao

      Version of Record online: 18 JUN 2007 | DOI: 10.1111/j.1365-2621.2007.01291.x

    6. Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products (pages 836–841)

      John Saka, Isabel Rapp, Festus Akinnifesi, Victoria Ndolo and Jarrett Mhango

      Version of Record online: 16 MAR 2007 | DOI: 10.1111/j.1365-2621.2006.01294.x

    7. Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties (pages 842–851)

      Rajani K. Kala, Napa Kondaiah, Anne S.R. Anjaneyulu and Rajendran Thomas

      Version of Record online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01295.x

    8. Current and potential uses of thermally treated olive oil waste (pages 852–867)

      Ioannis S. Arvanitoyannis, Aikaterini Kassaveti and Stelios Stefanatos

      Version of Record online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01296.x

    9. Fruit size and picking scar size in some blueberry commercial cultivars and hybrid plants grown in SW Spain (pages 880–886)

      Raquel Parra, Zoila Díaz Lifante and Benito Valdés

      Version of Record online: 16 MAR 2007 | DOI: 10.1111/j.1365-2621.2006.01299.x

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