International Journal of Food Science & Technology

Cover image for Vol. 42 Issue 8

August 2007

Volume 42, Issue 8

Pages 903–1018

  1. Original articles

    1. Top of page
    2. Original articles
    1. Evaluation of antibacterial activity of Indian spices against common foodborne pathogens (pages 910–915)

      Papachan Karur Sofia, Rajendra Prasad, Virendra Kumar Vijay and Ashok Kumar Srivastava

      Article first published online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01308.x

    2. Nutritional aspects of food extrusion: a review (pages 916–929)

      Shivendra Singh, Shirani Gamlath and Lara Wakeling

      Article first published online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01309.x

    3. Production of yogurt ice cream at different acidity (pages 948–952)

      Ahmet Guner, Mustafa Ardıc, Abdullah Keles and Yusuf Dogruer

      Article first published online: 22 MAR 2007 | DOI: 10.1111/j.1365-2621.2006.01315.x

    4. Influence of protein level and starch type on an extrusion-expanded whey product (pages 953–960)

      Karin E. Allen, Charles E. Carpenter and Marie K. Walsh

      Article first published online: 22 MAR 2007 | DOI: 10.1111/j.1365-2621.2006.01316.x

    5. Flavour development via lipolysis of milkfats: changes in free fatty acid pool (pages 961–968)

      Mafalda A. Regado, Betina M. Cristóvão, Carla G. Moutinho, Victor M. Balcão, Raquel Aires-Barros, João Paulo M. Ferreira and F. Xavier Malcata

      Article first published online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01317.x

    6. Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties (pages 969–976)

      Bussie Maziya-Dixon, Alfred G. O. Dixon and Abdul-Rasaq A. Adebowale

      Article first published online: 10 MAY 2007 | DOI: 10.1111/j.1365-2621.2006.01319.x

    7. Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system (pages 992–998)

      Eliana Fortes Gris, Eduardo Antonio Ferreira, Leila Denise Falcão and Marilde Terezinha Bordignon-Luiz

      Article first published online: 1 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01335.x

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