International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 1

January 2008

Volume 43, Issue 1

Pages 1–191

  1. Original articles

    1. Top of page
    2. Original articles
    1. Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower (pages 1–14)

      Dattatreya M. Kadam, David V. K. Samuel, Pitam Chandra and Harman S. Sikarwar

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2006.01372.x

    2. A test procedure to characterise the heating performance of domestic microwave ovens (pages 15–23)

      Mark Jeffery Swain, Adrien Spinassou and Maria Veronica Lyra Swain

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2006.01373.x

    3. Chemical composition and toxic trace element composition of some Nigerian edible wild mushrooms (pages 24–29)

      Olumuyiwa S. Falade, Oluwatoyin O. Adepoju, Olanrewaja Owoyomi and Steve R. Adewusi

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2006.01375.x

    4. Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates (pages 35–43)

      Abayomi P. Adebiyi, Ayobamitale O. Adebiyi, Tomohisa Ogawa and Koji Muramoto

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2006.01379.x

    5. Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage (pages 52–61)

      Ewa Sikorska, Igor V. Khmelinskii, Marek Sikorski, Francesco Caponio, Maria T. Bilancia, Antonella Pasqualone and Tommaso Gomes

      Version of Record online: 18 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01384.x

    6. Heterocyclic amine formation during frying of frozen beefburgers (pages 62–68)

      Elna Persson, Bea Kovácsné Oroszvári, Eva Tornberg, Ingegerd Sjöholm and Kerstin Skog

      Version of Record online: 18 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01390.x

    7. Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods (pages 69–75)

      Mónica Carrera, Vanesa Losada, José Manuel Gallardo, Santiago P. Aubourg and Carmen Piñeiro

      Version of Record online: 16 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01391.x

    8. Soybean variety and storage effects on soymilk flavour and quality (pages 82–90)

      Allaoua Achouri, Joyce Irene Boye and Youness Zamani

      Version of Record online: 16 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01393.x

    9. Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C (pages 91–101)

      Gustavo A. Gonzalez-Aguilar, Jorge Celis, Rogelio R. Sotelo-Mundo, Laura A. De La Rosa, Joaquin Rodrigo-Garcia and Emilio Alvarez-Parrilla

      Version of Record online: 16 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01394.x

    10. Some properties of polyphenol oxidase from lily (pages 102–107)

      Ying Yang and Zhang Wang

      Version of Record online: 16 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01398.x

    11. Determination of the veterinary drug maduramicin in food by fluorescence polarisation immunoassay (pages 114–122)

      Zhanhui Wang, Suxia Zhang, Nailya R. Murtazina, Sergei A. Eremin and Jianzhong Shen

      Version of Record online: 26 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01400.x

    12. Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma (pages 123–129)

      Ahmet Guner, Zafer Gonulalan and Yusuf Dogruer

      Version of Record online: 26 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01401.x

    13. A fuzzy comprehensive evaluation for selecting yeast for cider making (pages 140–144)

      Bangzhu Peng, Tianli Yue and Yahong Yuan

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2006.01404.x

    14. Microbiological and biochemical quality of grouper (Epinephelus chlorostigma) stored in dry ice and water ice (pages 145–153)

      Geevarethnam Jeyasekaran, Ramasamy Anandaraj, Ponesakki Ganesan, Robinson Jeya Shakila and Duraisamy Sukumar

      Version of Record online: 26 JUN 2007 | DOI: 10.1111/j.1365-2621.2006.01408.x

    15. Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage (pages 160–165)

      Phunsiri Suthiluk, Sirinnapa Saranwong, Sumio Kawano, Sonthaya Numthuam and Takaaki Satake

      Version of Record online: 14 SEP 2007 | DOI: 10.1111/j.1365-2621.2006.01416.x

    16. Production of a dry sausage from African catfish (Clarias gariepinus, Burchell, 1822): microbial, chemical and sensory evaluations (pages 166–172)

      Abdullah Oksuz, Gulsun Akdemir Evrendilek, Muzaffer Seufi Calis and Akif Ozeren

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2006.01418.x

    17. Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: a kinetic expression of the results (pages 185–191)

      Jara Pérez-Jiménez and Fulgencio Saura-Calixto

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2006.01425.x

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