International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 11

November 2008

Volume 43, Issue 11

Pages 1913–2102

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Compositional variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars (pages 1913–1921)

      Ajay Arora, Divya Choudhary, Gaurav Agarwal and Virender Pal Singh

      Article first published online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01743.x

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      Optical techniques to determine thermal effects on proteins (pages 1922–1928)

      Teepakorn Kongraksawech, Pedro Vázquez-Landaverde, Joaquín Rodrigo-Garcia, José A. Torres and Jorge Huerta-Ruelas

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01794.x

    3. ‘Best before period once opened’ for honey samples from oceanic climates on the basis of their acidity types (pages 1929–1934)

      María del Mar Cavia, Miguel A. Fernández-Muiño, José Francisco Huidobro and María Teresa Sancho

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01795.x

    4. Effect of the essential oil addition on the oxidative stability of fried–salted peanuts (pages 1935–1944)

      Rubén Olmedo, Valeria Nepote, Marta G. Mestrallet and Nelson R. Grosso

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01796.x

    5. Biological response to different diets of fermented and unfermented mixtures of flour and cereal brans (pages 1945–1952)

      Vivian Feddern, Eliana Badiale-Furlong and Leonor A. De Souza-Soares

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01797.x

    6. Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan (pages 1979–1987)

      Marcus Nagle, Juan Carlos González-Azcárraga, Sarawut Phupaichitkun, Busarakorn Mahayothee, Methinee Haewsungcharern, Serm Janjai, Hermann Leis and Joachim Müller

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01801.x

    7. A new vegetable oil from noni (Morinda citrifolia) seeds (pages 1988–1992)

      Brett J. West, Claude Jarakae Jensen and Johannes Westendorf

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01802.x

    8. Common date palm in Tunisia: chemical composition of pulp and pits (pages 2033–2037)

      Emna B. Saafi, Maher Trigui, Raouf Thabet, Mohamed Hammami and Lotfi Achour

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01817.x

    9. Image analysis and quality attributes of malting barley grain dried with infrared radiation and in a spouted bed (pages 2047–2055)

      Iwona Konopka, Marek Markowski, Małgorzata Tańska, Marta Żmojda, Mateusz Małkowski and Ireneusz Białobrzewski

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01820.x

    10. Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes (pages 2065–2074)

      Cristhiane Caroline Ferrari and Miriam Dupas Hubinger

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01824.x

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      Resonance Raman monitoring of lipid oxidation in muscle foods (pages 2095–2099)

      Priya Kathirvel, Igor V. Ermakov, Werner Gellermann, Jimbin Mai and Mark P. Richards

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01830.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Technology of Breadmaking (page 2100)

      Charles Brennan

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2007.01645.x

    2. Structure of Dairy Products (pages 2101–2102)

      Karsten Bruun Qvist

      Article first published online: 28 AUG 2008 | DOI: 10.1111/j.1365-2621.2007.01667.x

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