International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 12

December 2008

Volume 43, Issue 12

Pages 2103–2289

  1. Guest editorial

    1. Top of page
    2. Guest editorial
    3. Original articles
    4. Book review
    1. The role of food ingredients and technology in New Zealand (pages 2103–2104)

      Charles S. Brennan

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01865.x

  2. Original articles

    1. Top of page
    2. Guest editorial
    3. Original articles
    4. Book review
    1. Cooking DNA: the effect of ‘domestic’ cooking methods on detection of GM potato (pages 2105–2112)

      Loraine Van Der Colff and Ellen Podivinsky

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01739.x

    2. Fruit-based functional foods I: production of food-grade apple fibre ingredients (pages 2113–2122)

      Dongxiao Sun-Waterhouse, Judie Farr, Reginald Wibisono and Zaid Saleh

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01806.x

    3. Fruit-based functional foods II: the process for identifying potential ingredients (pages 2123–2129)

      Denise C. Hunter, Jingli Zhang, Lesley M. Stevenson and Margot A. Skinner

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01854.x

    4. The effect of storage on the oxalate content of New Zealand grown oca (pages 2130–2133)

      Geoffrey P. Savage, Susan L. Mason and Leo Vanhanen

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01807.x

    5. Biofilms in the food industry: problems and potential solutions (pages 2163–2176)

      John D. Brooks and Steve H. Flint

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01839.x

    6. Wine cluster formation in New Zealand: operation, evolution and impact (pages 2177–2190)

      Leo P. Dana and Kate E. Winstone

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01848.x

    7. Effect of different starches on rheological and microstructural properties of (I) model processed cheese (pages 2191–2196)

      Darshan Trivedi, Rod J. Bennett, Yacine Hemar, David C. W. Reid, Siew Kim Lee and David Illingworth

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01851.x

    8. Effect of different starches on rheological and microstructural properties of (II) commercial processed cheese (pages 2197–2203)

      Darshan Trivedi, Rod J. Bennett, Yacine Hemar, David C. W. Reid, Siew Kim Lee and David Illingworth

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01850.x

    9. The rheological behaviour of low fat soy-based salad dressing (pages 2204–2212)

      Chi Zhang, Siew Young Quek, Gloria Lam and Allan J. Easteal

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01852.x

    10. An evaluation of the reported sodium content of Australian food products (pages 2219–2229)

      Carley A. Grimes, Caryl A. Nowson and Mark Lawrence

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01856.x

    11. Rheological characteristics of South African commercial sauces (pages 2230–2236)

      Daniel Ikhu-Omoregbe and Grace Manoja Bushi

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01860.x

    12. You have free access to this content
      The influence of rice fibre fractions on the in vitro fermentation production of short chain fatty acids using human faecal micro flora (pages 2237–2244)

      Warnakulasuriya M. A. D. B. Fernando, Kamburawala K. D. S. Ranaweera, Arthur Bamunuarachchi and Charles S. Brennan

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01861.x

    13. Simulating human carbohydrate digestion in vitro: a review of methods and the need for standardisation (pages 2245–2256)

      James W. Woolnough, John A. Monro, Charles S. Brennan and Anthony R. Bird

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01862.x

    14. You have free access to this content
      High-throughput microbial bioassays to screen potential New Zealand functional food ingredients intended to manage the growth of probiotic and pathogenic gut bacteria (pages 2257–2267)

      Douglas I. Rosendale, Ian S. Maddox, Michelle C. Miles, Maroussia Rodier, Margot Skinner and Juliet Sutherland

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01863.x

    15. Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis) (pages 2268–2277)

      Oni Yuliarti, Kelvin Goh, Lara Matia-Merino, John Mawson, Lynley Drummond and Charles S. Brennan

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01866.x

  3. Book review

    1. Top of page
    2. Guest editorial
    3. Original articles
    4. Book review
    1. Asian Crops and Human Dietetics (page 2289)

      Prof. Charles Brennan

      Version of Record online: 18 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01772.x

SEARCH

SEARCH BY CITATION