International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 4

April 2008

Volume 43, Issue 4

Pages 573–761

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book review
    1. Use of nisin, lysozyme and EDTA for inhibiting microbial growth in chilled buffalo meat (pages 573–578)

      Marianna Cannarsi, Antonietta Baiano, Milena Sinigaglia, Lino Ferrara, Rodolfo Baculo and Matteo A. Del Nobile

      Article first published online: 31 JAN 2008 | DOI: 10.1111/j.1365-2621.2006.01438.x

    2. Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control (pages 587–596)

      Nalin Siriwardhana, Kil-Nam Kim, Ki-Wan Lee, Soo-Hyun Kim, Jin-Hwan Ha, Choon Bok Song, Joon-Bak Lee and You-Jin Jeon

      Article first published online: 21 JUL 2007 | DOI: 10.1111/j.1365-2621.2006.01485.x

    3. Variation of phenolic content in coconut oil extracted by two conventional methods (pages 597–602)

      Kapila N. Seneviratne and Dissanayake M. Sudarshana Dissanayake

      Article first published online: 7 MAR 2008 | DOI: 10.1111/j.1365-2621.2006.01493.x

    4. Changes in vegetable microbiological quality introduced by processing methods (pages 603–609)

      Emmanuel Kokkinakis, Georgios Boskou, Georgios A. Fragkiadakis and Aikaterini Kokkinaki

      Article first published online: 14 SEP 2007 | DOI: 10.1111/j.1365-2621.2006.01494.x

    5. Modelling the enzymatic softening of apples in relation to cultivar, growing system, picking date and season (pages 620–628)

      Erika Róth, Maarten L.A.T.M. Hertog, Etelka Kovács and Bart Nicolaï

      Article first published online: 25 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01497.x

    6. Comparison of composition and antioxidant capacity of some cereals and pseudocereals (pages 629–637)

      Shela Gorinstein, Antonin Lojek, Milan Číž, Elke Pawelzik, Efren Delgado-Licon, Oscar J. Medina, Marlén Moreno, Ines Arnao Salas and Ivan Goshev

      Article first published online: 8 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01498.x

    7. Characterisation of wines and distilled spirits from melon (Cucumis melo L.) (pages 644–650)

      Luis Fernando Hernández Gómez, Juan Úbeda and Ana Briones

      Article first published online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01500.x

    8. Effect of cream treatment on phospholipids and protein recovery in butter-making process (pages 651–657)

      Michel Britten, Sophie Lamothe and Gilles Robitaille

      Article first published online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01501.x

    9. Antioxidant activities and composition of extracts from chilli (pages 666–672)

      Jin Li-E, Cao Qing and Xie Ke-Chang

      Article first published online: 25 SEP 2007 | DOI: 10.1111/j.1365-2621.2006.01507.x

    10. Modelling of cooking-cooling processes for meat and poultry products (pages 673–684)

      Michèle Marcotte, Cuiren R. Chen, Stefan Grabowski, Hosahalli S. Ramaswamy and Jean-Paul Gabriel Piette

      Article first published online: 25 SEP 2007 | DOI: 10.1111/j.1365-2621.2006.01508.x

    11. Chemical compositions and functional properties of gelatin from pre-cooked tuna fin (pages 685–693)

      Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan and Munehiko Tanaka

      Article first published online: 25 SEP 2007 | DOI: 10.1111/j.1365-2621.2006.01509.x

    12. You have free access to this content
      Fish industry waste: treatments, environmental impacts, current and potential uses (pages 726–745)

      Ioannis S. Arvanitoyannis and Aikaterini Kassaveti

      Article first published online: 8 OCT 2007 | DOI: 10.1111/j.1365-2621.2006.01513.x

    13. Fracture properties of potato crisps (pages 752–760)

      F. J. Rojo and J. F. V. Vincent

      Article first published online: 8 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01531.x

  2. Book review

    1. Top of page
    2. Original articles
    3. Book review
    1. Foodborne Parasites (page 761)

      Ralph Early

      Article first published online: 7 MAR 2008 | DOI: 10.1111/j.1365-2621.2007.01618.x

SEARCH

SEARCH BY CITATION