International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 5

May 2008

Volume 43, Issue 5

Pages 763–950

  1. Original articles

    1. Top of page
    2. Original articles
    3. Original Articles
    4. Original articles
    5. Book Review
    1. Extraction of policosanols from hydrolysed rice bran wax by high-intensity ultrasound (pages 763–769)

      Yuanfa Liu, Jun Yu and Xingguo Wang

      Version of Record online: 15 FEB 2008 | DOI: 10.1111/j.1365-2621.2006.01232.x

    2. Preparation and evaluation of pizza cheese made from blend of vetch–bovine milk (pages 770–778)

      , John R. Piggott, Muhammad Mushtaq Ahmad, Sarfraz Hussain, Nasir Ahmad and Patricia Owusu-Darko

      Version of Record online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2006.01512.x

    3. Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage (pages 779–786)

      Muhammad Iqbal Bhanger, Shahid Iqbal, Farooq Anwar, Muhammad Imran, Mubeena Akhtar and Muhammad Zia-ul-Haq

      Version of Record online: 8 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01515.x

    4. Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology (pages 787–796)

      Lizhe Wang, Li Liu, Justin Holmes, Jian Huang, John F. Kerry and Joe P. Kerry

      Version of Record online: 30 JUL 2007 | DOI: 10.1111/j.1365-2621.2007.01517.x

    5. Influence of processing and storage on the antioxidant activity of apple derivatives (pages 797–804)

      Giampiero Sacchetti, Emiliano Cocci, GianGaetano Pinnavaia, Dino Mastrocola and Marco Dalla Rosa

      Version of Record online: 8 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01518.x

    6. Preliminary characterisation of peach cultivars for their antioxidant capacity (pages 810–815)

      Silvia Tavarini, Elena Degl’Innocenti, Damiano Remorini, Rossano Massai and Lucia Guidi

      Version of Record online: 27 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01520.x

    7. Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean) (pages 816–823)

      David Betancur-Ancona, Santiago Gallegos-Tintoré, América Delgado-Herrera, Virginia Pérez-Flores, Arturo Castellanos Ruelas and Luis Chel-Guerrero

      Version of Record online: 23 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01521.x

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    9. Prognostication of tempering time in wheat conditioning by dielectric heating (pages 834–837)

      Ana Krasteva, Nadezhda Petrova and Peter Aljoshev

      Version of Record online: 27 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01523.x

    10. Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) (pages 859–864)

      Yun-Chin Chung, Been-Huang Chiang, Ji-Hung Wei, Chien-Kuo Wang, Pei-Chun Chen and Cheng-Kuang Hsu

      Version of Record online: 8 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01528.x

    11. Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture (pages 871–877)

      Cínthia H. B. De Souza, Flávia C. A. Buriti, Jorge H. Behrens and Susana M. I. Saad

      Version of Record online: 27 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01534.x

    12. Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions (pages 878–885)

      Radha Renuka Devi, Ananthasankaran Jayalekshmy and Chaml Arumughan

      Version of Record online: 31 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01535.x

    13. Process development of a chocolate-flavoured peanut–soy beverage (pages 886–894)

      Rashmi P. Deshpande, Manjeet S. Chinnan and Robert D. Phillips

      Version of Record online: 27 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01537.x

    14. Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations (pages 895–899)

      Katarzyna Waszkowiak and Krystyna Szymandera-Buszka

      Version of Record online: 27 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01538.x

    15. Thermodynamic properties of moisture desorption of raw pinhão (Araucaria angustifolia seeds) (pages 900–907)

      Florencia Cladera-Olivera, Ana Carolina Pettermann, Caciano Pelayo Zapata Noreña, Keiko Wada and Ligia Damasceno Ferreira Marczak

      Version of Record online: 27 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01540.x

    16. Nonenzymatic browning of selected fruit juices affected by D-galacturonic acid (pages 908–914)

      Albert Ibarz, Salvador Garza and Jordi Pagán

      Version of Record online: 27 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01541.x

    17. Antioxidant properties of methanolic extracts from different parts of Sclerocarya birrea (pages 921–926)

      Abdalbasit A. Mariod, Bertrand Matthäus and Ismail H. Hussein

      Version of Record online: 31 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01543.x

  2. Original Articles

    1. Top of page
    2. Original articles
    3. Original Articles
    4. Original articles
    5. Book Review
    1. A novel method for the determination of sodium chloride in salted fish (pages 927–932)

      Yinliang Zhang and Wenshui Xia

      Version of Record online: 31 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01544.x

  3. Original articles

    1. Top of page
    2. Original articles
    3. Original Articles
    4. Original articles
    5. Book Review
    1. Nutritional quality of storage proteins during germination of Indian bean (Dolichos lablab. var. lignosus) seeds (pages 944–949)

      Vadde Ramakrishna, Pochana Jhansi Rani and Pillatla Ramakrishna Rao

      Version of Record online: 31 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01552.x

  4. Book Review

    1. Top of page
    2. Original articles
    3. Original Articles
    4. Original articles
    5. Book Review
    1. Brewing: New Techniques (page 950)

      Charles Brennan

      Version of Record online: 30 JUL 2007 | DOI: 10.1111/j.1365-2621.2007.01532.x

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