International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 6

June 2008

Volume 43, Issue 6

Pages 951–1141

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book review
    1. Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings (pages 951–957)

      Neda Maftoonazad, Hosahalli S. Ramaswamy and Michelle Marcotte

      Version of Record online: 28 MAR 2008 | DOI: 10.1111/j.1365-2621.2006.01444.x

    2. Construction of self-cloning industrial brewing yeast with high-glutathione and low-diacetyl production (pages 989–994)

      Zhao-Yue Wang, Xiu-Ping He, Nan Liu and Bo-Run Zhang

      Version of Record online: 25 MAR 2008 | DOI: 10.1111/j.1365-2621.2007.01546.x

    3. Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification (pages 995–1003)

      David G. Stevenson, Fred J. Eller, Jay-lin Jane and George E. Inglett

      Version of Record online: 31 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01547.x

    4. Technological effect of red grape antioxidant dietary fibre added to minced fish muscle (pages 1009–1018)

      Isabel Sánchez-Alonso and Antonio Javier Borderías

      Version of Record online: 31 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01554.x

    5. Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme (pages 1019–1026)

      Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote, Kirby Dale Hayes and Fereidoon Shahidi

      Version of Record online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01555.x

    6. Quantification of Roundup Ready™ soybean in Brazilian soy-derived foods by real-time PCR (pages 1027–1032)

      Fábio Cristiano Angonesi Brod and Ana Carolina Maisonnave Arisi

      Version of Record online: 31 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01556.x

    7. Use of humectants for the stabilization of pesto sauce (pages 1041–1046)

      Carla Severini, Maria Rosaria Corbo, Antonio Derossi, Antonio Bevilacqua and Roma Giuliani

      Version of Record online: 31 OCT 2007 | DOI: 10.1111/j.1365-2621.2007.01560.x

    8. Some engineering and thermal properties of black cumin (Nigella sativa L.) seeds (pages 1047–1052)

      Majdi A. Al-Mahasneh, Hussein A. Ababneh and Taha Rababah

      Version of Record online: 14 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01561.x

    9. Treatment of beverage-processing wastewater in a three-phase fluidised bed biological reactor (pages 1058–1065)

      Samwel Victor Manyele, Miya Peay and Mariam Rajabu Halfani

      Version of Record online: 14 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01564.x

    10. Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats (pages 1066–1072)

      Soottawat Benjakul, Wonnop Visessanguan, Kongkarn Kijroongrojana and Pisal Sriket

      Version of Record online: 28 MAR 2008 | DOI: 10.1111/j.1365-2621.2007.01566.x

    11. Browning of white wines: correlation with antioxidant characteristics, total polyphenolic composition and flavanol content (pages 1073–1077)

      Maria-Ioanna Salacha, Samatina Kallithraka and Irini Tzourou

      Version of Record online: 14 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01567.x

    12. Production of black rice cake using ground black rice and medium-grain brown rice (pages 1078–1082)

      Jin-Cheol Lee, Jong-Dae Kim, Fu-hung Hsieh and Jong-Bang Eun

      Version of Record online: 14 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01569.x

    13. Detection and quantification of palm mid-fraction in a chocolate model system (pages 1083–1087)

      Elham Moazami Farahany, Jinap Selamat, Yakoob Bin Che Man and Nor Aini Idris

      Version of Record online: 12 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01570.x

    14. Effect of some thermal and chemical pretreatments on smoked Oyster mushroom quality (pages 1088–1098)

      Hesham A. Eissa, Gamal M. Fouad and Abd Elhafeeze A. Shouk

      Version of Record online: 14 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01573.x

    15. Chemical and microbial quality indexes of Norwegian lobsters (Nephrops norvegicus) dusted with sulphites (pages 1099–1110)

      Óscar Martínez-Álvarez, María del Carmen Gómez-Guillén and Pilar Montero

      Version of Record online: 14 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01576.x

    16. Genetic and enological analysis of selected Saccharomyces cerevisiae strains for wine production (pages 1111–1120)

      Beng Guat Ooi, Laura E. Wanamaker, Bartlomiej M. Markuszewski and Ngee Sing Chong

      Version of Record online: 14 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01577.x

    17. Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage (pages 1121–1128)

      Jorge Luis Chávez-Servín, Ana Isabel Castellote and M. Carmen López-Sabater

      Version of Record online: 11 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01588.x

    18. MRI study of bread baking: experimental device and MRI signal analysis (pages 1129–1139)

      Muriel J. Wagner, Michel Loubat, Alain Sommier, Dominique Le Ray, Guylaine Collewet, Bertrand Broyart, Honoré Quintard, Armel Davenel, Gilles Trystram and Tiphaine Lucas

      Version of Record online: 21 FEB 2008 | DOI: 10.1111/j.1365-2621.2007.01633.x

  2. Book review

    1. Top of page
    2. Original articles
    3. Book review
    1. Sterilization of Food in Retort Pouches (pages 1140–1141)

      Ioannis S. Arvanitoyannis

      Version of Record online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01559.x

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