International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 7

July 2008

Volume 43, Issue 7

Pages 1143–1332

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book review
    1. Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor (pages 1159–1168)

      Theodoros H. Varzakas, Sevastianos Roussos and Ioannis S. Arvanitoyannis

      Version of Record online: 21 NOV 2007 | DOI: 10.1111/j.1365-2621.2007.01582.x

    2. Enzyme-assisted hexane extraction of Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds oil (pages 1169–1175)

      Almeck K. Aboubakar Dandjouma, Clergé Tchiégang, César Kapseu, Michel Linder and Michel Parmentier

      Version of Record online: 11 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01583.x

    3. Gamma-linolenic extraction from seed by SCF and several solvent systems (pages 1176–1180)

      José Luis Guil-Guerrero, Juan Carlos López-Martínez and Pablo Campra-Madrid

      Version of Record online: 21 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01586.x

    4. Effect of variety on the heat transfer coefficient during drying of fermented ground cassava (pages 1181–1186)

      Taiwo Ademiluyi, Thomas O.K. Audu, Derrick O. Njobuenwu and Friday E. Akpan

      Version of Record online: 21 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01587.x

    5. The effects of cold storage of table grapes, sulphur dioxide and ethanol on species of black Aspergillus producing ochratoxin A (pages 1187–1194)

      Ludmila Guzev, Anna Danshin, Tirtza Zahavi, Amos Ovadia and Amnon Lichter

      Version of Record online: 11 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01589.x

    6. Economic evaluation of alternative technologies for tartrate stabilisation of wines (pages 1202–1216)

      Lin Lin Low, Brian O’Neill, Chris Ford, Jim Godden, Mark Gishen and Christopher Colby

      Version of Record online: 11 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01591.x

    7. Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis (pages 1217–1225)

      Deep Narayan Yadav, Prakash Eknathrao Patki, Gopal Kumar Sharma and Amarinder Singh Bawa

      Version of Record online: 19 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01593.x

    8. Microwave-assisted encapsulation of citric acid using hydrocolloids (pages 1226–1232)

      Soleiman Abbasi and Somayeh Rahimi

      Version of Record online: 19 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01595.x

    9. Convective hot air drying of blanched yam slices (pages 1233–1238)

      Olajide Philip Sobukola, Olawale Usman Dairo and Adebayo Victor Odunewu

      Version of Record online: 12 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01597.x

    10. Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens (pages 1239–1244)

      Pilar Teixeira, Joana Lima, Joana Azeredo and Rosário Oliveira

      Version of Record online: 8 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01598.x

    11. Gluten contamination of cereal foods in Canada (pages 1245–1252)

      Pierre Gélinas, Carole M. McKinnon, Mari Carmen Mena and Enrique Méndez

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01599.x

    12. Freezing-thawing effects on the colour and texture of European catfish flesh (pages 1253–1262)

      Arnaud Hallier, Sylvie Chevallier, Thierry Serot and Carole Prost

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01601.x

    13. Effect of storage at 0 °C on mantle proteins and functional properties of jumbo squid (pages 1263–1270)

      Gabriela De La Fuente-Betancourt, Fernando García-Carreño, María de los Ángeles Navarrete del Toro, Ramón Pacheco-Aguilar and Julio H. Córdova-Murueta

      Version of Record online: 21 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01602.x

    14. Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds (pages 1271–1275)

      A. Bevilacqua, M.R. Corbo and M. Sinigaglia

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01604.x

    15. Optimisation of osmotic dehydration of ‘Tommy Atkins’ mango fruit (pages 1276–1280)

      Patrícia Moreira Azoubel and Francinaide Oliveira Da Silva

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01605.x

    16. Microbial growth and colour of minimally processed shiitake mushroom stored at different temperatures (pages 1281–1285)

      Cristiane Castro Santana, Maria Cristina Dantas Vanetti and Maria Catarina Megumi Kasuya

      Version of Record online: 20 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01606.x

    17. Spoilage potential of ice-stored whole musky octopus (Eledone moschata) (pages 1286–1294)

      Vladimiros P. Lougovois, Maria K. Kolovou, Ioannis N. Savvaidis and Michael G. Kontominas

      Version of Record online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01607.x

    18. Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colour during winemaking of Monastrell grapes (pages 1295–1305)

      Inmaculada Romero-Cascales, José Ignacio Fernández-Fernández, José María Ros-García, José María López-Roca and Encarna Gómez-Plaza

      Version of Record online: 21 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01608.x

    19. Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process (pages 1306–1315)

      Radwan S. Farag, Mostafa M. Farag and Rehab F.M. Ali

      Version of Record online: 31 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01609.x

    20. Inhibition kinetic and mechanism of polyphenol oxidase from various sources by diethyldithiocarbamic acid (pages 1316–1322)

      Serap Doğan, Pınar Turan, Mehmet Doğan, Mahir Alkan and Oktay Arslan

      Version of Record online: 31 JAN 2008 | DOI: 10.1111/j.1365-2621.2007.01610.x

    21. A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti (pages 1323–1329)

      Mike Sissons, Nancy Ames, Narelle Egan and Camille Rhymer

      Version of Record online: 21 FEB 2008 | DOI: 10.1111/j.1365-2621.2007.01644.x

  2. Book review

    1. Top of page
    2. Original articles
    3. Book review
    1. Fat Crystal Networks (pages 1330–1332)

      Dr Ioannis S. Arvanitoyannis

      Version of Record online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01565.x

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