International Journal of Food Science & Technology

Cover image for Vol. 43 Issue 8

August 2008

Volume 43, Issue 8

Pages 1333–1506

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book review
    1. You have free access to this content
      Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum (pages 1333–1337)

      A. R. Ndhlala, M. Muchuweti, C. Mupure, K. Chitindingu, T. Murenje, A. Kasiyamhuru and M. A. Benhura

      Version of Record online: 21 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01611.x

    2. Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds (pages 1338–1351)

      Rajeev Bhat, Kandikere R Sridhar, Chiu-Chung Young, Arun A. Bhagwath and Sanjeev Ganesh

      Version of Record online: 15 FEB 2008 | DOI: 10.1111/j.1365-2621.2007.01617.x

    3. You have free access to this content
    4. Osmotic dehydration kinetics of carrot cubes in sodium chloride solution (pages 1361–1370)

      Bahadur Singh, Parmjit S. Panesar and Vikas Nanda

      Version of Record online: 15 FEB 2008 | DOI: 10.1111/j.1365-2621.2007.01623.x

    5. Caustic-induced gelation of β-lactoglobulin (pages 1379–1386)

      Ruben Mercadé-Prieto, William R. Paterson and D. Ian Wilson

      Version of Record online: 21 FEB 2008 | DOI: 10.1111/j.1365-2621.2007.01643.x

    6. A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product (pages 1387–1394)

      Pinglan Li, Qingwu Shen, Ziyu Liu, Peng Fu and Wei Zhou

      Version of Record online: 14 JUL 2008 | DOI: 10.1111/j.1365-2621.2007.01647.x

    7. Effects of ingredients and process conditions on ‘Amaretti’ cookies characteristics (pages 1395–1403)

      Stefano Farris and Luciano Piergiovanni

      Version of Record online: 21 FEB 2008 | DOI: 10.1111/j.1365-2621.2007.01648.x

    8. Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process (pages 1410–1423)

      Aman Mohammad Ziaiifar, Nawel Achir, Francis Courtois, Isabelle Trezzani and Gilles Trystram

      Version of Record online: 14 JUL 2008 | DOI: 10.1111/j.1365-2621.2007.01664.x

    9. Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier (pages 1430–1436)

      Zhengyong Yan, Maria J. Sousa-Gallagher and Fernanda A. R. Oliveira

      Version of Record online: 14 JUL 2008 | DOI: 10.1111/j.1365-2621.2007.01676.x

    10. The effect of killing conditions on the structural changes in vanilla (Vanilla planifolia, Andrews) pods during the curing process (pages 1452–1457)

      Maria D. Mariezcurrena, Hilda A. Zavaleta, Krzysztof N. Waliszewski and Victor Sánchez

      Version of Record online: 16 APR 2008 | DOI: 10.1111/j.1365-2621.2007.01691.x

    11. Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea (Cajanus cajan L) (pages 1458–1463)

      Brijesh K. Tiwari, Rangarajan JaganMohan and Bala S. Vasan

      Version of Record online: 4 JUN 2008 | DOI: 10.1111/j.1365-2621.2007.01699.x

    12. On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity (pages 1464–1473)

      Antonia M. Jiménez, Maria Antonia Murcia, Pilar Parras and Magdalena Martínez-Tomé

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2007.01701.x

    13. Optimisation of baking parameters of chapati with respect to vitamin B1 and B2 retention and quality (pages 1474–1483)

      Deep Narayan Yadav, Prakash Eakanathrao Patki, Chitrashekarachar Mahesh, Gopal Kumar Sharma and Amrindar Singh Bawa

      Version of Record online: 14 JUL 2008 | DOI: 10.1111/j.1365-2621.2008.01712.x

    14. Aflatoxin levels in dried figs, nuts and paprika for export from Turkey (pages 1492–1498)

      Cavit Bircan, Sheryl A. Barringer, Ulku Ulken and Rahsan Pehlivan

      Version of Record online: 12 MAY 2008 | DOI: 10.1111/j.1365-2621.2008.01726.x

    15. Enhanced β-galactosidase production by supplementing whey with cauliflower waste (pages 1499–1504)

      Harinder Singh Oberoi, Sunil Bansal and Gurpreet Singh Dhillon

      Version of Record online: 22 MAY 2008 | DOI: 10.1111/j.1365-2621.2008.01738.x

  2. Book review

    1. Top of page
    2. Original articles
    3. Book review
    1. Listeria: A Practical Approach to the Organism and its Control in Foods. (pages 1505–1506)

      Ioannis S. Arvanitoyannis

      Version of Record online: 11 SEP 2007 | DOI: 10.1111/j.1365-2621.2007.01572.x