International Journal of Food Science & Technology

Cover image for Vol. 44 Issue 10

October 2009

Volume 44, Issue 10

Pages 1869–2087

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree (pages 1869–1876)

      Mara V. Galmarini, Carolina Schebor, María C. Zamora and Jorge Chirife

      Version of Record online: 6 MAY 2009 | DOI: 10.1111/j.1365-2621.2008.01890.x

    2. The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality (pages 1877–1886)

      Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris

      Version of Record online: 6 MAY 2009 | DOI: 10.1111/j.1365-2621.2008.01899.x

    3. Osmotic dehydration of guava: influence of replacing sodium metabisulphite with honey on quality (pages 1887–1894)

      Kiattisak Duangmal and Supaluck Khachonsakmetee

      Version of Record online: 10 JUL 2009 | DOI: 10.1111/j.1365-2621.2008.01906.x

    4. Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks (pages 1895–1901)

      Vanessa D. Capriles, Rosana A. M. Soares, Maria E. M. Pinto e Silva and José A. G. Arêas

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.01915.x

    5. Influence of pre-treatments on microbial load of stored dehydrated onion slices (pages 1902–1908)

      Dattatreya M. Kadam, Dhananjay Dhondiram Nangare and Harinder Singh Oberoi

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.01980.x

    6. Efficacy of Artabotrys odoratissimus oil as a plant based antimicrobial against storage fungi and aflatoxin B1 secretion (pages 1909–1915)

      Bhawana Srivastava, Priyanka Singh, Anjil Kumar Srivastava, Ravindra Shukla and Nawal Kishore Dubey

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.01981.x

    7. Supercritical CO2 extraction of grappa volatile compounds (pages 1927–1932)

      C. Da Porto and D. Decorti

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.01999.x

    8. Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC (pages 1933–1938)

      Giulia Papotti, Davide Bertelli, Massimo Lolli, Anna Gloria Sabatini and Maria Plessi

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02001.x

    9. Influence of emulsion composition on lubrication capacity and texture perception (pages 1939–1949)

      Mélanie Bellamy, Nicolas Godinot, Stefano Mischler, Nathalie Martin and Christoph Hartmann

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02007.x

    10. Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents (pages 1950–1958)

      Renata V. Tonon, Catherine Brabet, Dominique Pallet, Pierre Brat and Míriam D. Hubinger

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02012.x

    11. Diffusion and thermal degradation of ascorbic acid during canned fresh green peas sterilisation (pages 1990–1996)

      Raúl L Garrote, Enrique R. Silva and Rubén D. Roa

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02018.x

    12. A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures (pages 1997–2004)

      Violeta Fajardo, Isabel González, Irene Martín, María Rojas, Pablo E. Hernández, Teresa García and Rosario Martín

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02020.x

    13. Some characteristics of polyphenol oxidase purified from edible yam (Dioscorea cayenensis-rotundata cv. Longbô) cultivated in Côte d’Ivoire (pages 2005–2012)

      Sophie Nadège Gnangui, Sebastien Lamine Niamké and Lucien Patrice Kouamé

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02022.x

    14. Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage (pages 2013–2020)

      Lilian Abugoch, Eduardo Castro, Cristian Tapia, María Cristina Añón, Pilar Gajardo and Andrea Villarroel

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02023.x

    15. Natural compounds to preserve fresh fish burgers (pages 2021–2027)

      Maria Rosaria Corbo, Barbara Speranza, Alfonso Filippone, Amalia Conte, Milena Sinigaglia and Matteo Alessandro Del Nobile

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02024.x

    16. Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets (pages 2028–2032)

      Pierina Visciano, Monia Perugini, Maurizio Manera and Michele Amorena

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02026.x

    17. Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil (pages 2033–2041)

      Antonio Vega-Gálvez, Jessica López, Margarita Miranda, Karina Di Scala, Francisco Yagnam and Elsa Uribe

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02027.x

    18. Harvest parameters to optimise storage life of European plum ‘Oullins Gage’ (pages 2049–2054)

      Pedro Antonio Casquero and Marcos Guerra

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02029.x

    19. Amino acids evolution during ripening of goats’ milk cheese manufactured with different coagulants (pages 2062–2069)

      Antonio Pino, Francisco Prados, Elena Galán, Rafael Vivo and José Fernández-Salguero

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02031.x

    20. Studies on radical scavenging activity of tea leaves and effect of additives on activities of black tea liquor (pages 2070–2074)

      Maria J. Muthuiah, Jibu Thomas, Rajagopal Raj Kumar and Abul K. Azad Mandal

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02033.x

    21. Extrusion parameters and consumer acceptability of a peanut-based meat analogue (pages 2075–2084)

      Djaafar Rehrah, Mohamed Ahmedna, Ipek Goktepe and Jianmei Yu

      Version of Record online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02035.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Concise Encyclopaedia of Crop Improvement (page 2085)

      Charles Brennan

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01771.x

    2. Biotechnology in Flavor Production (pages 2086–2087)

      Ioannis S. Arvanitoyannis

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01813.x

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