International Journal of Food Science & Technology

Cover image for Vol. 44 Issue 11

November 2009

Volume 44, Issue 11

Pages 2089–2334

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Quality attributes of vegetable soybean as a function of boiling time and condition (pages 2089–2099)

      Leandro A. Mozzoni, Pengyin Chen, Ruben O. Morawicki, Navam S. Hettiarachchy, Kristofor R. Brye and Andy Mauromoustakos

      Article first published online: 1 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02038.x

    2. Salted and fermented fish processes evaluation (pages 2100–2105)

      Cecília Riscado Pombo, Eliane Teixeira Mársico, Robson Maia Franco, Carlos Frederico Marques Guimarães, Ana Maria Paschoal Da Cruz and Henrique Silva Pardi

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02043.x

    3. Proteolytic processing of herring (Clupea harengus): biochemical and nutritional characterisation of hydrolysates (pages 2113–2119)

      Lucie Beaulieu, Jacinthe Thibodeau, Piotr Bryl and Marie-Élise Carbonneau

      Article first published online: 1 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02046.x

    4. Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C) (pages 2120–2126)

      Robinson Jeya Shakila, Geevaretnam Jeyasekaran, Arumugam Vijayakumar and Durairaj Sukumar

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02047.x

    5. Changes in blocking mechanisms during membrane processing of pomegranate juice (pages 2135–2141)

      Hossein Mirsaeedghazi, Zahra Emam-Djomeh, Sayed Mohammad Mousavi, Abdolreza Aroujalian and Mahdi Navidbakhsh

      Article first published online: 1 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02050.x

    6. Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens (pages 2161–2168)

      Xihong Li, Yage Xing, Yunhong Jiang, Yulong Ding and Weili Li

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02055.x

    7. Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations (pages 2169–2175)

      Caroline Fenner Scher, Alessandro De Oliveira Rios and Caciano Pelayo Zapata Noreña

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02056.x

    8. Comparison of quality and shelf life of buffalo meat patties stored at refrigeration temperature (pages 2176–2182)

      Gurunathan Kandeepan, Anne Seet Ram Anjaneyulu, Napa Kondaiah, Sanjod Kumar Mendiratta and Ramanathan Suresh

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02057.x

    9. Effect of cooking, in vitro digestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms (pages 2189–2197)

      Cristina Soler-Rivas, Ana Cristina Ramírez-Anguiano, Guillermo Reglero and Susana Santoyo

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02059.x

    10. Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives (pages 2198–2207)

      Antonio Bevilacqua, Marianne Perricone, Marianna Cannarsi, Maria Rosaria Corbo and Milena Sinigaglia

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02060.x

    11. The influence of inulin addition on the morphological and structural properties of durum wheat pasta (pages 2218–2224)

      Daniela Manno, Emanuela Filippo, Antonio Serra, Carmine Negro, Luigi De Bellis and Antonio Miceli

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02062.x

    12. Changes in volatile compounds and sensory quality during toasting of Spanish almonds (pages 2225–2233)

      Laura Vázquez-Araújo, Alexis Verdú, Patricia Navarro, Francisco Martínez-Sánchez and Ángel A. Carbonell-Barrachina

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02063.x

    13. Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation (pages 2287–2295)

      Trinidad Pérez-Palacios, Jorge Ruiz, Raúl Grau, Mónica Flores and Teresa Antequera

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02071.x

    14. Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas (pages 2303–2313)

      Nathalie Cayot, Philippe Cayot, Elias Bou-Maroun, Hélène Laboure, Beatriz Abad-Romero, Karine Pernin, Nuria Seller-Alvarez, Ayary V. Hernández, Elil Marquez and Ana L. Medina

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02074.x

    15. Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia (pages 2314–2319)

      Emna Behija Saafi, Amira El Arem, Manel Issaoui, Mohamed Hammami and Lotfi Achour

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02075.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Dictionary of Food Science and Nutrition (page 2328)

      J. Ralph Blanchfield

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2008.01747.x

    2. Food and Philosophy (pages 2329–2330)

      Noel McGlinchey

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2008.01748.x

    3. Beverage Industry Microfiltration (page 2334)

      L. Jagan Mohan Rao

      Article first published online: 19 OCT 2009 | DOI: 10.1111/j.1365-2621.2009.02000.x

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