International Journal of Food Science & Technology

Cover image for Vol. 44 Issue 2

February 2009

Volume 44, Issue 2

Pages 223–433

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches – a review (pages 223–241)

      Maria Rosaria Corbo, Antonio Bevilacqua, Daniela Campaniello, Daniela D’Amato, Barbara Speranza and Milena Sinigaglia

      Version of Record online: 9 JAN 2009 | DOI: 10.1111/j.1365-2621.2008.01883.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium (pages 242–245)

      Clelia Altieri, Antonio Bevilacqua, Daniela Cardillo and Milena Sinigaglia

      Version of Record online: 16 APR 2008 | DOI: 10.1111/j.1365-2621.2007.01639.x

    2. Effect of some thermal and chemical pre-treatments on smoked oyster mushroom quality (pages 251–261)

      Hesham A. Eissa, Gamal M. Fouad and Abd Elhafeeze A. Shouk

      Version of Record online: 9 JAN 2009 | DOI: 10.1111/j.1365-2621.2007.01671.x

    3. Efficacy of citric acid against Listeria monocytogenes attached to poultry skin during refrigerated storage (pages 262–268)

      Elena González-Fandos, Bárbara Herrera and Naiara Maya

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2007.01673.x

    4. Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts (pages 269–278)

      Jasna M. Čanadanović-Brunet, Gordana S. Ćetković, Sonja M. Djilas, Vesna T. Tumbas, Sladjana S. Savatović, Anamarija I. Mandić, Siniša L. Markov and Dragoljub D. Cvetković

      Version of Record online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2007.01680.x

    5. Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads (pages 279–287)

      Chrysoula C. Tassou, Fotis J. Samaras, John S. Arkoudelos and Constantinos G. Mallidis

      Version of Record online: 22 OCT 2008 | DOI: 10.1111/j.1365-2621.2007.01684.x

    6. Lactic acid fermentation of anthocyanin-rich sweet potato (Ipomoea batatas L.) into lacto-juice (pages 288–296)

      Smita H. Panda, Samir K. Naskar, Paramasivan Sethuraman Sivakumar and Ramesh C. Ray

      Version of Record online: 22 AUG 2008 | DOI: 10.1111/j.1365-2621.2007.01692.x

    7. Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine (pages 297–304)

      Kaminarides Stelios, Stamou Paraskevi, Massouras Theophilos and Georgala Aikaterini

      Version of Record online: 22 AUG 2008 | DOI: 10.1111/j.1365-2621.2007.01706.x

    8. Ultrafiltration-modified chicken egg white lysozyme and its antibacterial action (pages 305–311)

      Grzegorz Lesnierowski, Jacek Kijowski and Renata Cegielska-Radziejewska

      Version of Record online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01713.x

    9. Effects of pulsed electric fields on bioactive components, colour and flavour of green tea infusions (pages 312–321)

      Wei Zhao, Ruijin Yang, Mo Wang and Rongrong Lu

      Version of Record online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01714.x

    10. Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study (pages 330–336)

      Johannes De Bruijn, Cristina Loyola, Adan Flores, Felicitas Hevia, Pedro Melín and Ignacio Serra

      Version of Record online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01720.x

    11. Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability (pages 337–341)

      Frank Devlieghere, Lieve Vermeiren, Erwin Bontenbal, Pieter-Paul Lamers and Johan Debevere

      Version of Record online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01724.x

    12. Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract (pages 342–348)

      Vera Lebovics, Andrea Lugasi, Judit Hóvari and Santiago P. Aubourg

      Version of Record online: 22 DEC 2008 | DOI: 10.1111/j.1365-2621.2008.01729.x

    13. Biological activity and composition of extract from aerial root of Ficus microcarpa L. fil. (pages 349–358)

      Changwei Ao, Farah Deba, Masakuni Tako and Shinkichi Tawata

      Version of Record online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01732.x

    14. Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens (pages 359–366)

      Clelia Altieri, Antonio Bevilacqua, Daniela Cardillo and Milena Sinigaglia

      Version of Record online: 11 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01744.x

    15. Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna (pages 373–379)

      Ghada Al-Bandak, Theofania Tsironi, Petros Taoukis and Vassiliki Oreopoulou

      Version of Record online: 9 JAN 2009 | DOI: 10.1111/j.1365-2621.2008.01775.x

    16. Effects of pH, cinnamaldehyde and heat-treatment time on spore viability of Alicyclobacillus acidoterrestris (pages 380–385)

      Antonio Bevilacqua, Milena Sinigaglia and Maria Rosaria Corbo

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01776.x

    17. Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts (pages 386–393)

      Sadettin Turhan, Inci Sagir and Hasan Temiz

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01777.x

    18. Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork (pages 394–401)

      Jonas Damašius, Petras Rimantas Venskutonis, Jordi Rovira, Javier González, Lucia González and Rimantė Vinauskienė

      Version of Record online: 9 JAN 2009 | DOI: 10.1111/j.1365-2621.2008.01781.x

    19. Physical properties of biopolymers containing natamycin and rosemary extract (pages 402–408)

      Hasan Türe, Erdal Eroğlu, Banu Özen and Ferda Soyer

      Version of Record online: 9 JAN 2009 | DOI: 10.1111/j.1365-2621.2008.01785.x

    20. Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films (pages 425–433)

      Margarita Corrales, Jung H. Han and Bernhard Tauscher

      Version of Record online: 9 JAN 2009 | DOI: 10.1111/j.1365-2621.2008.01790.x

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