International Journal of Food Science & Technology

Cover image for Vol. 44 Issue 4

April 2009

Volume 44, Issue 4

Pages 657–874

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book review
    1. Convective heat transfer in herb and spices during open sundrying (pages 657–665)

      Jaishree Akhilesh Prasad

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2006.01269.x

    2. Continuous dense-phase CO2 processing of a coconut water beverage (pages 666–673)

      Sibel Damar, Murat O. Balaban and Charles A. Sims

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01784.x

    3. Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage (pages 681–687)

      Rongrong Lu, Clint D. Stevenson, Shannan E. Guck, Laura A. Pillsbury, Baraem Ismail and Kirby D. Hayes

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01808.x

    4. Bran characteristics and wheat performance in whole wheat bread (pages 688–693)

      Marie-Ève Seyer and Pierre Gélinas

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01819.x

    5. Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods (pages 694–701)

      Kar Lin Nyam, Chin Ping Tan, Yaakob B. Che Man, Oi Ming Lai and Kamariah Long

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01828.x

    6. Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives (pages 702–710)

      Sylvia Stockhammer, Klaus Stolze, Nataliya Rohr-Udilova, Remigius Chizzola, Karin Zitterl-Eglseer and Chlodwig Franz

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01829.x

    7. Elucidation of structural changes in soy protein isolate upon heating by Raman spectroscopy (pages 711–717)

      A. M. Herrero, F. Jiménez-Colmenero and P. Carmona

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01880.x

    8. Stability of bifidobacteria in powdered formula (pages 718–724)

      Fumiaki Abe, Hirofumi Miyauchi, Ayako Uchijima, Tomoko Yaeshima and Keiji Iwatsuki

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01881.x

    9. Listeria growth under diffusional limitations in synthetic meats (pages 725–734)

      Estefanía Noriega, Adriana Laca and Mario Díaz

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01885.x

    10. Preparation and sensory perception of fat-free foams – effect of matrix properties and level of aeration (pages 735–747)

      Marcel Minor, Monique H. Vingerhoeds, Franklin D. Zoet, René De Wijk and George A. Van Aken

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01887.x

    11. Storage stability of a high dietary fibre powder from orange by-products (pages 748–756)

      Juana Fernández-López, Esther Sendra-Nadal, Casilda Navarro, Estrella Sayas, Manuel Viuda-Martos and José Angel Pérez Alvarez

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01892.x

    12. Rheological properties of Josapine pineapple juice at different stages of maturity (pages 757–762)

      Rosnah Shamsudin, Wan Ramli Wan Daud, Mohd Sobri Takrif, Osman Hassan and Coskan Ilicali

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01893.x

    13. Assessment of the microbiological conditions of red-meat carcasses from bacterial counts recovered by sampling via excision or swabbing with cotton wool (pages 770–776)

      Bernardo Martínez, María Felicidad Celda, María Encarnación Millán, Aurora Espacio, Monserrat Cano and María Carmen López-Mendoza

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01895.x

    14. Stability and rheological behaviour of salad dressing obtained with whey and different combinations of stabilizers (pages 777–783)

      Vânia De Cássia da Fonseca, Charles Windson Isidoro Haminiuk, Dayane Rosalyn Izydoro, Nina Waszczynskyj, Agnes De Paula Scheer and Maria-Rita Sierakowski

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01897.x

    15. Screening of cereal varieties for antioxidant and radical scavenging properties applying various spectroscopic and thermoanalytical methods (pages 784–791)

      Lucia Brindzová, Michal Zalibera, Peter Šimon, Milan Čertík, Mária Takácsová, Anna Mikulajová, Lucia Mikušová and Peter Rapta

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01898.x

    16. Canarium zeylanicum seed oil: an edible oil with beneficial qualities (pages 792–798)

      Kapila N. Seneviratne and Roshan T. Kotuwegedara

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01900.x

    17. Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus (pages 799–806)

      Chen-Tien Chang, Cheng-Kuang Hsu, Su-Tze Chou, Ya-Chen Chen, Feng-Sheng Huang and Yun-Chin Chung

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01907.x

    18. Functional properties of isolated porcine blood proteins (pages 807–814)

      Carlos Álvarez, Margarita Bances, Manuel Rendueles and Mario Díaz

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01908.x

    19. Consumer evaluation of bakery product flavour as affected by incorporating the prebiotic tagatose (pages 815–819)

      Laura M. Armstrong, Katherine J. Luecke and Leonard N. Bell

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01909.x

    20. Losses of vitamin C from fresh strawberries in a commercial supply chain (pages 820–828)

      L. F. Russell, D. I. LeBlanc, K. B. McRae and D. A. J. Ryan

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01910.x

    21. Quality of applesauces processed by pulsed electric fields and HTST pasteurisation (pages 829–839)

      Z. T. Jin, H. Q. Zhang, S. Q. Li, M. Kim, C. P. Dunne, T. Yang, A. O. Wright and J. Venter-Gains

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01912.x

    22. Partial purification and characterisation of banana [Musa (AAA Group) ‘Gros Michel’] polyphenol oxidase (pages 840–846)

      Chitsuda Chaisakdanugull and Chockchai Theerakulkait

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01913.x

    23. Determination of the calorific value of gum arabic in rats using modified versions of the growth bioassay and the digestibility assay (pages 847–853)

      Chris J. Smith, Alan R. Menzies, Peter A. Williams and Glyn O. Phillips

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01918.x

    24. Volatile compounds from the fruiting bodies of three Hygrophorus mushroom species from Northern Greece (pages 854–859)

      Paraskevi K. Ouzouni, Wolf-Dietrich Koller, Anastasia V. Badeka and Kyriakos A. Riganakos

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01919.x

    25. Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia (pages 860–868)

      Lidija Jakobek, Marijan Šeruga, Bernarda Šeruga, Ivana Novak and Martina Medvidović-Kosanović

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2009.01920.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book review
    1. LC-MS method development to evaluate major triterpenes in skins and cuticular waxes of grape berries (pages 869–873)

      Norbert Orbán, Imre Olivér Kozák, Mónika Drávucz and Attila Kiss

      Version of Record online: 13 MAR 2009 | DOI: 10.1111/j.1365-2621.2008.01902.x

  3. Book review

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book review
    1. The RVA Handbook (page 874)

      Charles Brennan

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01793.x

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