International Journal of Food Science & Technology

Cover image for Vol. 44 Issue 5

May 2009

Volume 44, Issue 5

Pages 875–1071

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. You have free access to this content
      The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review (pages 875–889)

      Mª Alejandra Rojas-Graü, Gemma Oms-Oliu, Robert Soliva-Fortuny and Olga Martín-Belloso

      Version of Record online: 8 APR 2009 | DOI: 10.1111/j.1365-2621.2009.01911.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging (pages 890–899)

      Elena Torrieri, Silvana Cavella and Paolo Masi

      Version of Record online: 21 DEC 2007 | DOI: 10.1111/j.1365-2621.2007.01615.x

    2. Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions (pages 900–909)

      Gemma Oms-Oliu, Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny and Olga Martín-Belloso

      Version of Record online: 21 FEB 2008 | DOI: 10.1111/j.1365-2621.2007.01635.x

    3. Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck) (pages 927–931)

      Shahid Akbar Khalil, Shahid Hussain, Maazullah Khan and Amal Badshah Khattak

      Version of Record online: 28 MAR 2008 | DOI: 10.1111/j.1365-2621.2008.01669.x

    4. Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars (pages 940–946)

      Marco Chisari, Ana C. Silveira, Riccardo N. Barbagallo, Giovanni Spagna and Francisco Artés

      Version of Record online: 17 SEP 2008 | DOI: 10.1111/j.1365-2621.2008.01735.x

    5. Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples (pages 947–952)

      Alejandra Cardelle-Cobas, Rocío Costo, Nieves Corzo and Mar Villamiel

      Version of Record online: 18 DEC 2008 | DOI: 10.1111/j.1365-2621.2008.01752.x

    6. Drying of carrot slices using infrared radiation (pages 953–959)

      Habib Kocabiyik and Dilvin Tezer

      Version of Record online: 18 DEC 2008 | DOI: 10.1111/j.1365-2621.2008.01767.x

    7. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp (pages 960–966)

      Nagendra K. Prasad, Bao Yang, Mouming Zhao, Biao S. Wang, Feng Chen and Yueming Jiang

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01768.x

    8. Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge) (pages 967–973)

      Ali M. Wani, Peerzada R. Hussain, Raghuveer S. Meena, Mohmad A. Dar and Mohmad A. Mir

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01773.x

    9. Novel microwave–freeze drying of onion slices (pages 974–979)

      Soleiman Abbasi and Sara Azari

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01774.x

    10. Effect of osmotic dehydration on the drying kinetics and quality of cashew apple (pages 980–986)

      Patricia Moreira Azoubel, Ânoar Abbas El-Aouar, Renata Valeriano Tonon, Louise Emy Kurozawa, Graziella Colato Antonio, Fernanda Elizabeth Xidieh Murr and Kil Jin Park

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01783.x

    11. Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots (pages 987–993)

      Fethi Kamışlı and Fikret Karatas

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01803.x

    12. Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production (pages 1002–1010)

      Jarosław Markowski, Monika Mieszczakowska and Witold Płocharski

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01859.x

    13. Antioxidant properties of raw and cooked spears of green asparagus cultivars (pages 1017–1023)

      Simone Fanasca, Youssef Rouphael, Eugenia Venneria, Elena Azzini, Alessandra Durazzo and Giuseppe Maiani

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01871.x

    14. Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions (pages 1034–1040)

      José Fenoll, Pilar Hellín, Josefa López, Alberto González, Alfredo Lacasa and Pilar Flores

      Version of Record online: 8 APR 2009 | DOI: 10.1111/j.1365-2621.2008.01874.x

    15. Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage (pages 1041–1049)

      Anna Eghle Catalano, Barbara Ingallinera, Aldo Todaro, Paolo Rapisarda and Giovanni Spagna

      Version of Record online: 8 APR 2009 | DOI: 10.1111/j.1365-2621.2008.01878.x

    16. Biochemical changes in cut vs. intact lamb’s lettuce (Valerianella olitoria) leaves during storage (pages 1050–1056)

      Antonio Ferrante, Livia Martinetti and Tommaso Maggiore

      Version of Record online: 8 APR 2009 | DOI: 10.1111/j.1365-2621.2008.01891.x

    17. Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes (pages 1057–1064)

      Susana Santoyo, Ana Cristina Ramírez-Anguiano, Guillermo Reglero and Cristina Soler-Rivas

      Version of Record online: 8 APR 2009 | DOI: 10.1111/j.1365-2621.2008.01896.x

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