International Journal of Food Science & Technology

Cover image for Vol. 44 Issue 7

July 2009

Volume 44, Issue 7

Pages 1281–1466

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Study of the anti-lactic acid bacteria compounds in table olives (pages 1286–1291)

      Eduardo Medina, Aranzazu García, Concepción Romero, Antonio De Castro and Manuel Brenes

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01950.x

    2. Estimation of apparent thermal conductivity of carrot purée during freezing using inverse problem (pages 1292–1303)

      Viviana Cocco Mariani, Álvaro Cesar Camargo Do Amarante and Leandro Dos Santos Coelho

      Version of Record online: 28 APR 2009 | DOI: 10.1111/j.1365-2621.2009.01958.x

    3. Evaluation of isoflavone content and antioxidant activity of soy-wheat pasta (pages 1304–1313)

      Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta and Ennio La Notte

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01959.x

    4. Effect of guar gum on the rheological, thermal and textural properties of soybean β-conglycinin gel (pages 1314–1322)

      Jian-Hua Zhu, Xiao-Quan Yang, Ijaz Ahmad, Yueming Jiang, Xiao-Yuan Wang and Lei-Yan Wu

      Version of Record online: 26 MAY 2009 | DOI: 10.1111/j.1365-2621.2009.01960.x

    5. Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars (pages 1323–1332)

      Manel Issaoui, Guido Flamini, Kaouther Ben Hassine, Hechmi Chehab, Faten Brahmi and Mohamed Hammami

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01961.x

    6. Quality characteristics of minimally processed leek packaged using different films and stored in lighting conditions (pages 1333–1343)

      Fernando Ayala, José Federico Echávarri, Carmen Olarte and Susana Sanz

      Version of Record online: 22 MAY 2009 | DOI: 10.1111/j.1365-2621.2009.01962.x

    7. Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish (Arctoscopus japonicus) (pages 1344–1350)

      Sappasith Klomklao, Hideki Kishimura, Soottawat Benjakul and Benjamin K. Simpson

      Version of Record online: 22 MAY 2009 | DOI: 10.1111/j.1365-2621.2009.01963.x

    8. Effects of chitosan coating and storage position on quality and shelf life of eggs (pages 1351–1359)

      Su Hyun Kim, Dal Kyoung Youn, Hong Kyoon No, Sang Won Choi and Witoon Prinyawiwatkul

      Version of Record online: 22 MAY 2009 | DOI: 10.1111/j.1365-2621.2009.01964.x

    9. Acceleration of ageing in rice stick noodle sheets using low temperature (pages 1367–1372)

      Prajongwate Satmalee and Sangunsri Charoenrein

      Version of Record online: 22 MAY 2009 | DOI: 10.1111/j.1365-2621.2009.01966.x

    10. The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures (pages 1373–1387)

      Cristina Fernández, Wenceslao Canet and María Dolores Alvarez

      Version of Record online: 22 MAY 2009 | DOI: 10.1111/j.1365-2621.2009.01967.x

    11. Properties of sericin–glucomannan composite films (pages 1395–1400)

      Rungsinee Sothornvit and Rungsima Chollakup

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01969.x

    12. Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): physicochemical properties of dried products (pages 1415–1421)

      Shuzheng Fang, Zhengfu Wang, Xiaosong Hu and Ashim K. Datta

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01972.x

    13. Different packaging strategies for fresh-cut ‘barattiere’ melon cultivar (cucumis melo L.) (pages 1422–1428)

      Amalia Conte, Carmela Scrocco, Incoronata Brescia and Matteo Alessandro Del Nobile

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01973.x

    14. Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome (pages 1438–1444)

      A. Prathapan, M. Lukhman, C. Arumughan, A. Sundaresan and K. G. Raghu

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01976.x

    15. Storage stability of a stimulant coconut water–acerola fruit juice beverage (pages 1445–1451)

      Andréa Da S. Lima, Geraldo A. Maia, Paulo H. M. De Sousa, Giovana M. Do Prado and Sueli Rodrigues

      Version of Record online: 15 JUN 2009 | DOI: 10.1111/j.1365-2621.2009.01977.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Whole Grains Health (page 1459)

      Charles Brennan

      Version of Record online: 28 AUG 2008 | DOI: 10.1111/j.1365-2621.2007.01656.x

    2. Encapsulation and Controlled Release Technologies in Food Systems (pages 1462–1463)

      Ioannis S. Arvanitoyannis

      Version of Record online: 13 FEB 2009 | DOI: 10.1111/j.1365-2621.2008.01814.x

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