International Journal of Food Science & Technology

Cover image for Vol. 44 Issue 9

September 2009

Volume 44, Issue 9

Pages 1671–1868

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    4. Book reviews
    1. Determination of phytic acid in cereals – a brief review (pages 1671–1676)

      Peng Wu, Ji-Chun Tian, C. E. (Chuck) Walker and Feng-Cheng Wang

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01991.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    4. Book reviews
    1. Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda (pages 1677–1687)

      Ananias Bagumire, Ewen C. D. Todd, George W. Nasinyama, Charles Muyanja, Wilson K. Rumbeiha, Craig Harris and Leslie D. Bourquin

      Version of Record online: 10 JUL 2009 | DOI: 10.1111/j.1365-2621.2008.01904.x

    2. Natural preservative ingredient from marine alga Ulva lactuca L. (pages 1688–1695)

      Hanaa H. Abd El-Baky, Farouk K. El-Baz and Gamal S. El-Baroty

      Version of Record online: 14 APR 2009 | DOI: 10.1111/j.1365-2621.2009.01926.x

    3. Physicochemical properties of twenty-one Caribbean sweet potato cultivars (pages 1696–1704)

      Adebisola J. Aina, Kolawole O. Falade, John O. Akingbala and Pathelene Titus

      Version of Record online: 6 MAY 2009 | DOI: 10.1111/j.1365-2621.2009.01941.x

    4. Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies (pages 1705–1712)

      Sobhy M. Mohsen, Hoda H. M. Fadel, M. A. Bekhit, Amr E. Edris and Mohamad Y. S. Ahmed

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01978.x

    5. Effect of extraction systems and cultivar on the quality of virgin olive oils (pages 1713–1720)

      Manel Issaoui, Samia Dabbou, Faten Brahmi, Kaouther Ben Hassine, Myriem Hajaïj Ellouze and Mohamed Hammami

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01985.x

    6. Free fatty acids and oxidative changes of a Spanish soft cheese (PDO ‘Torta del Casar’) during ripening (pages 1721–1728)

      Francisco José Delgado, José González-Crespo, Luis Ladero, Ramón Cava and Rosario Ramírez

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01987.x

    7. Effect of drying temperatures on chemical and morphological properties of acorn flours (pages 1729–1736)

      Paula R. Correia, António E. Leitão and Maria L. Beirão-da-Costa

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01988.x

    8. An efficient method for the large scale isolation of naringin from pomelo (Citrus grandis) peel (pages 1737–1742)

      Kanokorn Sudto, Surachai Pornpakakul and Supason Wanichwecharungruang

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01989.x

    9. Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.) (pages 1755–1762)

      Seyed M. A. Razavi, Seyed Ali Mortazavi, Lara Matia-Merino, Seyed H. Hosseini-Parvar, Ali Motamedzadegan and Elham Khanipour

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01993.x

    10. Quality changes in soup from deboned chicken frames at refrigerated (4 ± 1 °C) and frozen (−18 ± 1 °C) storage (pages 1763–1769)

      Yogesh P. Gadekar, Anne S. R. Anjaneyulu, Rajendran Thomas, Sanjod Kr. Mendiratta and Napa Kondaiah

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01994.x

    11. Thermal resistance of Alicyclobacillus acidoterrestris spores in different heating media (pages 1770–1777)

      Gulin Ceviz, Yahya Tulek and Ahmet Hilmi Con

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01995.x

    12. Improvement in the quality of used sunflower oil by organic and inorganic adsorbents (pages 1802–1808)

      Radwan S. Farag and Amany M. M. Basuny

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.02002.x

    13. Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins (pages 1809–1817)

      Benoît Bargui Koubala, Germain Kansci, Catherine Garnier, Israël Lape Mbome, Sylvie Durand, Jean-François Thibault and Marie-Christine Ralet

      Version of Record online: 10 JUL 2009 | DOI: 10.1111/j.1365-2621.2009.02003.x

    14. Extraction of volatile and semi-volatile components from oak wood used for aging wine by miniaturised pressurised liquid technique (pages 1825–1835)

      Maria Elena Alañón, Lourdes Ramos, Maria Consuelo Díaz-Maroto, Maria Soledad Pérez-Coello and Jesús Sanz

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.02006.x

    15. A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs (pages 1836–1842)

      Tegan J. Smith, David R. George, Olivier A. E. Sparagano, Chris Seal, Robert S. Shiel and Jonathan H. Guy

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.02008.x

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      Use of some agricultural waste hull ashes for the regeneration of fried sunflower oil (pages 1850–1856)

      Radwan S. Farag, Amany M. M. Basuny, Shaker M. Arafat and Sahar A. Arafa

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.02010.x

  3. Book reviews

    1. Top of page
    2. Review article
    3. Original articles
    4. Book reviews
    1. Chemical Physics of Food (page 1864)

      Karsten Bruun Qvist

      Version of Record online: 28 AUG 2008 | DOI: 10.1111/j.1365-2621.2007.01658.x

    2. Gliadin and Glutenin: the unique balance of wheat quality (pages 1865–1866)

      Charles Brennan

      Version of Record online: 28 AUG 2008 | DOI: 10.1111/j.1365-2621.2007.01703.x

    3. Applications of Fluidization to Food Processing (page 1867)

      Charles Brennan

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01769.x

    4. Biotechnology in flavour production (page 1868)

      Charles Brennan

      Version of Record online: 28 NOV 2008 | DOI: 10.1111/j.1365-2621.2008.01770.x

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