International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 1

January 2010

Volume 45, Issue 1

Pages 1–192

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book review
    1. Fibres in the dough influencing freezing and thawing kinetics (pages 1–6)

      Jelena Filipovic and Nada Filipovic

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02021.x

    2. Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species (pages 7–16)

      Valeria Menga, Clara Fares, Antonio Troccoli, Luigi Cattivelli and Antonietta Baiano

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02072.x

    3. Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value (pages 23–28)

      Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, Ma. Guadalupe Garnica-Romo, Ruth Alfaro Cuevas-Villanueva, Raúl Cortés-Martínez, José Juan Véles-Medina and Héctor Eduardo Martínez-Flores

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02095.x

    4. Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking (pages 29–37)

      Rafal Wolosiak, Elwira Worobiej, Malgorzata Piecyk, Beata Druzynska, Dorota Nowak and Piotr P. Lewicki

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02099.x

    5. A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form (pages 38–47)

      Mehmet Murat Karaoğlu, Melek Aydeniz, Halis Gürbüz Kotancilar and Kamil Emre Gerçelaslan

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02101.x

    6. Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. ‘Intosso d’Abruzzo’) (pages 67–74)

      Barbara Lanza, Maria Gabriella Di Serio, Emilia Iannucci, Francesca Russi and Paolo Marfisi

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02104.x

    7. Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality (pages 75–80)

      Rodrigo Infante, Pia Rubio, Loreto Contador and Violeta Moreno

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02105.x

    8. The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens (pages 87–93)

      Gulum Sumnu, Filiz Koksel, Serpil Sahin, Arzu Basman and Venkatesh Meda

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02107.x

    9. Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata) (pages 113–123)

      Mnari Bhouri Amira, Jrah Harzallah Hanene, Dhhibi Madiha, Bouhlel Imen, Hammami Mohamed and Chaouch Abdelhamid

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02110.x

    10. Characterisation of soybean glycinin and β-conglycinin fractionated by using MgCl2 instead of CaCl2 (pages 155–162)

      Chong Liu, Zi Teng, Xiao-Quan Yang, Chuan-He Tang, Yueming Jiang, Jia-ni Qu, Jun-Ru Qi and Jian-Hua Zhu

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02116.x

    11. A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics (pages 163–169)

      Sappasith Klomklao, Soottawat Benjakul, Hideki Kishimura, Kazufumi Osako and Munehiko Tanaka

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02117.x

    12. Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B1 production (pages 179–185)

      Ashok Kumar, Ravindra Shukla, Priyanka Singh,   Anuradha and Nawal K. Dubey

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02119.x

    13. Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland (pages 186–191)

      Bogumiła Pilarczyk, Agnieszka Tomza-Marciniak, Anna Mituniewicz-Małek, Marta Wieczorek-Dąbrowska, Renata Pilarczyk, Jerzy Wójcik, Aleksandra Balicka-Ramisz, Małgorzata Bąkowska and Izabela Dmytrów

      Article first published online: 11 DEC 2009 | DOI: 10.1111/j.1365-2621.2009.02120.x

  2. Book review

    1. Top of page
    2. Original articles
    3. Book review
    1. Gluten Proteins (page 192)

      Charles Brennan

      Article first published online: 28 AUG 2008 | DOI: 10.1111/j.1365-2621.2007.01704.x

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