International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 10

October 2010

Volume 45, Issue 10

Pages 1965–2207

  1. Original articles

    1. Top of page
    2. Original articles
    1. Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscle (pages 1973–1979)

      Mahmood Naseri, Masoud Rezaei, Sohrab Moieni, Hedayat Hosseni and Soheil Eskandari

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02349.x

    2. Fat, wheat bran and salt effects on cooking properties of meat patties studied by response surface methodology (pages 1980–1992)

      Hasibe Tekin, Cemalettin Saricoban and Mustafa Tahsin Yilmaz

      Version of Record online: 16 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02357.x

    3. Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat-enhanced gluten-free bread (pages 1993–2000)

      Małgorzata Wronkowska, Danuta Zielińska, Dorota Szawara-Nowak, Agnieszka Troszyńska and Maria Soral-Śmietana

      Version of Record online: 25 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02375.x

    4. Brining kinetics of different cuts of anchovy (Engraulis anchoita) (pages 2001–2007)

      Marina Czerner and María I. Yeannes

      Version of Record online: 16 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02361.x

    5. Characterisation of Sierra Morena citrus blossom honey (Citrus sp) (pages 2008–2015)

      Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral

      Version of Record online: 16 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02359.x

    6. Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels (pages 2016–2022)

      Paulo C. Corrêa, André L. D. Goneli, Paulo C. A. Júnior, Gabriel H. H. De Oliveira and Domingos S. M. Valente

      Version of Record online: 23 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02373.x

    7. Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts (pages 2032–2041)

      Pin-Rou Lee, Yuen-Ling Ong, Bin Yu, Philip Curran and Shao-Quan Liu

      Version of Record online: 16 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02369.x

    8. Quality characteristics improvement of low-phenylalanine toast bread (pages 2042–2051)

      Sobhy M. Mohsen, Attia A. Yaseen, Abdalla M. Ammar and Ayman A. Mohammad

      Version of Record online: 24 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02365.x

    9. Quality variations in flours used for pretzel manufacturing (pages 2052–2061)

      Ni Yao and Koushik Seetharaman

      Version of Record online: 24 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02368.x

    10. Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold-stored citrus fruit (pages 2062–2070)

      Cristina Rojas-Argudo, Miguel Ángel Del Río, Clara Montesinos-Herrero and Lluís Palou

      Version of Record online: 24 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02371.x

    11. A simple and rapid turbidimetric method for determining catechins in beverages (pages 2071–2079)

      Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni, Hajime Tokuda and Takahisa Miyamoto

      Version of Record online: 16 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02372.x

    12. A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation (pages 2080–2088)

      Bruno Zanoni, Silvia Siliani, Valentina Canuti, Iolanda Rosi and Mario Bertuccioli

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02374.x

    13. Growth characteristics of agrowaste-immobilised lactobacilli in soymilk during refrigerated storage (pages 2089–2095)

      Sue-Siang Teh, Rajeev Bhat, Rosma Ahmad, Wan-Nadiah Wan-Abdullah and Min-Tze Liong

      Version of Record online: 24 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02376.x

    14. Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juice (pages 2096–2100)

      Hossein Mirsaeedghazi, Zahra Emam-Djomeh, Sayed M. Mousavi, Vali Enjileha, Mahdi Navidbakhsh and Seyyedeh M. Mirhashemi

      Version of Record online: 16 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02377.x

    15. Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets (pages 2101–2107)

      M. Martínez-Ávila, J. F. Vélez-Ruiz and M. E. Sosa-Morales

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02390.x

    16. Rheological behaviour and functionality of inulin-extra virgin olive oil-based mashed potatoes (pages 2108–2118)

      María Dolores Alvarez, Cristina Fernández, María Dolores Olivares and Wenceslao Canet

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02382.x

    17. The effect of homogenisation on the stability of pineapple pulp (pages 2127–2133)

      Vanessa Martins Silva, Ana Carla Kawazoe Sato, Geraldo Barbosa, Gustavo Dacanal, Héctor José Ciro-Velásquez and Rosiane Lopes Cunha

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02386.x

    18. Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya (pages 2134–2140)

      Asgar Ali, Mahmud Tengku Muda Muhammad, Kamaruzaman Sijam and Yasmeen Siddiqui

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02389.x

    19. Studies on different combined microwave drying of carrot pieces (pages 2141–2148)

      Wei-Qiang Yan, Min Zhang, Lue-Lue Huang, Juming Tang, Arun S. Mujumdar and Jin-Cai Sun

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02380.x

    20. Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.) (pages 2149–2154)

      Jian Li, Jiaqi Yan, Jingfa Wang, Yumei Zhao, Jiankang Cao and Weibo Jiang

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02391.x

    21. Effect of cysteine on structural, rheological properties and solubility of wheat gluten by enzymatic hydrolysis (pages 2155–2161)

      Hai-Hua Zhang, Qin Li, Irakoze P. Claver, Ke-Xue Zhu, Wei Peng and Hui-Ming Zhou

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02384.x

    22. Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine (pages 2162–2166)

      Paulo H. M. De Sousa, Geraldo A. Maia, Henriette M. C. De Azeredo, Afonso M. Ramos and Raimundo W. De Figueiredo

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02383.x

      Corrected by:

      Erratum

      Vol. 46, Issue 4, 897, Version of Record online: 18 MAR 2011

    23. Influence of the postharvest processing method on polysaccharides and coffee beverages (pages 2167–2175)

      Andréa Tarzia, Maria Brígida Dos Santos Scholz and Carmen Lúcia De Oliveira Petkowicz

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02388.x

    24. Physico-chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars (pages 2176–2185)

      Idrees A. Wani, Dalbir S. Sogi, Ali A. Wani, Balmeet S. Gill and Uma S. Shivhare

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02379.x

    25. Rheological behaviour of concentrated mandarin juice at low temperatures (pages 2194–2200)

      Victor Falguera, Jorge Fernando Vélez-Ruiz, Verónica Alins and Albert Ibarz

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1365-2621.2010.02392.x

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