International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 11

November 2010

Volume 45, Issue 11

Pages 2209–2440

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    4. Book review
    1. Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review (pages 2209–2218)

      Ana Carolina Fernandes, Waleska Nishida and Rossana P. Da Costa Proença

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02395.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    4. Book review
    1. Acerola and cashew apple as sources of antioxidants and dietary fibre (pages 2227–2233)

      Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito and Fulgencio Saura-Calixto

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02394.x

    2. A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage (pages 2241–2249)

      Damir D. Torrico, Wannita Jirangrat, Hong Kyoon No, Witoon Prinyawiwatkul, Beilei Ge and Dennis Ingram

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02396.x

    3. Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance (pages 2250–2257)

      Daniela Klein, Vasileios Gkisakis, Angelika Krumbein, Ioannis Livieratos and Ulrich Köpke

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02398.x

    4. Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds (pages 2258–2264)

      Mst. Sorifa Akter, Maruf Ahmed and Jong-Bang Eun

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02400.x

    5. Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil (pages 2272–2280)

      Sylwia Mildner-Szkudlarz, Renata Zawirska-Wojtasiak and Michał Gośliński

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02397.x

    6. Mass transfer kinetics during osmotic dehydration of bananas (Musa sapientum, shum.) (pages 2281–2289)

      Giovana D. Mercali, Isabel C. Tessaro, Caciano P. Z. Noreña and Lígia D. F. Marczak

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02418.x

    7. Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice (pages 2290–2296)

      Fatih Özogul, Özkan Özden, Yeşim Özoğul and Nuray Erkan

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02393.x

    8. Effect of hydrocolloids on gluten-free batter properties and bread quality (pages 2306–2312)

      Lorena S. Sciarini, Pablo D. Ribotta, Alberto E. León and Gabriela T. Pérez

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02407.x

    9. Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage (pages 2313–2320)

      Porntip Thavong, Douglas D. Archbold, Tanachai Pankasemsuk and Rumphan Koslanund

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02401.x

    10. Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying (pages 2321–2328)

      Lalit M. Bal, Abhijit Kar, Santosh Satya and Satya N. Naik

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02402.x

    11. Lipid stability in powdered infant formula stored at ambient temperatures (pages 2337–2344)

      María del Carmen García-Martínez, Luis M. Rodríguez-Alcalá, Susana Marmesat, Leocadio Alonso, Javier Fontecha and Gloria Márquez-Ruiz

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02405.x

    12. Influence of storage conditions on the sensory quality of a high acid apple (pages 2352–2357)

      Marcos Guerra, Miguel A. Sanz and Pedro A. Casquero

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02410.x

    13. Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages (pages 2358–2365)

      Juliana Alvarenga Alves, Luiz Carlos de Oliveira Lima, Disney Ribeiro Dias, Cleiton Antônio Nunes and Rosane Freitas Schwan

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02409.x

    14. Effectiveness of ethanolic galangal extract (Alpinia galanga Linn.) on inhibition of lipid oxidation in fish muscle systems (pages 2373–2378)

      Chaiwut Buaniaw, Sunisa Siripongvutikorn and Chakree Thongraung

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02415.x

    15. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein (pages 2387–2393)

      Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02412.x

    16. Improving acetic acid production of Acetobacter pasteurianus AC2005 in hawthorn vinegar fermentation by using beer for seed culture (pages 2394–2399)

      Yu Zheng, Keping Zhang, Chunxia Wang, Hongxiang Liu, Jianmei Luo and Min Wang

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02413.x

    17. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent (pages 2407–2414)

      Christianne E. C. Rodrigues, Keila K. Aracava and Fernanda N. Abreu

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02417.x

    18. Effect of Mesona Blumes gum on physicochemical and sensory characteristics of rice extrudates (pages 2415–2424)

      Haining Zhuang, Tao Feng, Zhengjun Xie, Alhassane Toure, Xueming Xu, Zhengyu Jin and Qiang Su

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02426.x

    19. Changes in aroma profile of sherry wines during the oxidative ageing (pages 2425–2432)

      Luis Zea, Lourdes Moyano and Manuel Medina

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02422.x

    20. Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour (pages 2433–2439)

      Babatunde S. Ogunsina, Cheruppanpullil Radha and Raichur S. Govardhan Singh

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02423.x

  3. Book review

    1. Top of page
    2. Review article
    3. Original articles
    4. Book review
    1. Stored-Product Insect Resource (page 2440)

      D. C. Stamopoulos

      Version of Record online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02329.x

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