International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 3

March 2010

Volume 45, Issue 3

Pages 417–634

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. You have free access to this content
      n-3 Omega fatty acids: a review of current knowledge (pages 417–436)

      Ugur Gogus and Chris Smith

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02151.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying (pages 444–452)

      Deirdre Ní Eidhin and David O’Beirne

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02141.x

    2. Screening of Bifidobacterium spp. based on in vitro growth responses to bovine lactoferrin (pages 453–458)

      Md. Morshedur Rahman, Woan-Sub Kim, Haruto Kumura and Kei-ichi Shimazaki

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02142.x

    3. Effects of microwave and ultrasonic wave treatment on inactivation of Alicyclobacillus (pages 459–465)

      Jing Wang, Guanghua Zhao, Xiaojun Liao and Xiaosong Hu

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02144.x

    4. Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds (pages 482–489)

      Shilpi Gupta, Gaurav Rajauria and Nissreen Abu-Ghannam

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02149.x

    5. Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage (pages 490–495)

      Wannita Jirangrat, Damir Dennis Torrico, June No, Hong Kyoon No and Witoon Prinyawiwatkul

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02150.x

    6. Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins (pages 496–505)

      Maria do Carmo B. M. De Vasconcelos, Fernando Nunes, Cristina García Viguera, Richard N. Bennett, Eduardo A.S. Rosa and Jorge V. Ferreira-Cardoso

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02155.x

    7. Optimising microwave vacuum puffing for blue honeysuckle snacks (pages 506–511)

      Chenghai Liu, Xianzhe Zheng, John Shi, Jun Xue, Yubin Lan and Shuhua Jia

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02156.x

    8. Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening (pages 512–519)

      Delgado Francisco-José, Rodríguez-Pinilla Joaquín, González-Crespo José, Rosario Ramírez and Roa Isidro

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02157.x

    9. Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth (pages 520–529)

      Maria Florencia Fangio, Miriam Ofelia Iurlina and Rosalia Fritz

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02159.x

    10. Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough (pages 530–539)

      Alma D. Tlapale-Valdivia, Jorge Chanona-Pérez, Rosalva Mora-Escobedo, Reynold R. Farrera-Rebollo, Gustavo F. Gutiérrez-López and Georgina Calderón-Domínguez

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02161.x

    11. Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate (pages 540–545)

      Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar and Zohreh Hamidi-Esfehani

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02162.x

    12. Desorption isotherms and thermodynamic properties of sweet corn cultivars (Zea mays L.) (pages 546–554)

      Gabriel Henrique Horta De Oliveira, Paulo Cesar Corrêa, Eduardo Fontes Araújo, Domingos Sárvio Magalhães Valente and Fernando Mendes Botelho

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02163.x

    13. Antioxidant activity of two yeasts and their attenuation effect on 4-nitroquinoline 1-oxide induced in vitro lipid peroxidation (pages 555–561)

      Li-Shui Chen, Ying Ma, Li-Jun Chen, Chang-Hui Zhao, Jean-Louis Maubois, Tie-Ming Jiang, Hai-Mei Li and Sheng-Hua He

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02165.x

    14. Volatile composition of functional ‘a la Piedraturrón with propolis (pages 569–577)

      Elena Narbona, Elena García-García, Laura Vázquez-Araújo and Ángel A. Carbonell-Barrachina

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02167.x

    15. Thermo-physical properties of composite bread dough with maize and cassava flours (pages 587–593)

      Olufunmilola Olaitan Oladunmoye, Ademola Ojo, Rahman Akinoso and Charles Taiwo Akanbi

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2010.02171.x

    16. Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria (pages 594–601)

      Noraphat Hwanhlem, Nisit Watthanasakphuban, Siriporn Riebroy, Soottawat Benjakul, Aran H-Kittikun and Suppasil Maneerat

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2010.02172.x

    17. You have free access to this content
      Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR (pages 602–609)

      Mary D. Queji, Gilvan Wosiacki, Gilcélia A. Cordeiro, Patricio G. Peralta-Zamora and Noemi Nagata

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2010.02173.x

    18. The effects of chickpea on the functional properties of white and whole wheat bread (pages 610–620)

      Ram Yamsaengsung, Regine Schoenlechner and Emmerich Berghofer

      Version of Record online: 10 FEB 2010 | DOI: 10.1111/j.1365-2621.2009.02174.x

SEARCH

SEARCH BY CITATION