International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 5

May 2010

Volume 45, Issue 5

Pages 863–1080

  1. Original articles

    1. Top of page
    2. Original articles
    1. Wine industry residue as antioxidant in cooked chicken meat (pages 863–870)

      Ligianne Din Shirahigue, Manuel Plata-Oviedo, Severino Matias De Alencar, Marisa Aparecida Bismara Regitano D’Arce, Thais Maria Ferreira De Souza Vieira, Tatiana Luiza Cadorin Oldoni and Carmen J. Contreras-Castillo

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02201.x

    2. Ultrasound Doppler based in-line viscosity and solid fat profile measurement of fat blends (pages 877–883)

      Paul Wassell, Johan Wiklund, Mats Stading, Graham Bonwick, Christopher Smith, Eva Almiron-Roig and Niall W. G. Young

      Version of Record online: 29 MAR 2010 | DOI: 10.1111/j.1365-2621.2010.02204.x

    3. Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional value (pages 884–890)

      Azharri A. Mohamed Nour, Isam A. Mohamed Ahmed, Elfadil E. Babiker and Abu ElGasim A. Yagoub

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02211.x

    4. Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer (pages 891–898)

      Agnieszka Kaleta and Krzysztof Górnicki

      Version of Record online: 24 MAR 2010 | DOI: 10.1111/j.1365-2621.2010.02230.x

    5. Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice (pages 899–905)

      Julide Altuntas, Gulsun Akdemir Evrendilek, Mustafa Kemal Sangun and Howard Q. Zhang

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02213.x

    6. Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage (pages 906–912)

      ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub and Elfadil E. Babiker

      Version of Record online: 29 MAR 2010 | DOI: 10.1111/j.1365-2621.2010.02228.x

    7. Analysis of chemical components in oolong tea in relation to perceived quality (pages 913–920)

      Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong and Xinghe Yang

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02224.x

    8. Comparative characterisation of durian, mango and avocado (pages 921–929)

      Sumitra Poovarodom, Ratiporn Haruenkit, Suchada Vearasilp, Jacek Namiesnik, Milena Cvikrová, Olga Martincová, Aviva Ezra, Milan Suhaj, Pramoj Ruamsuke and Shela Gorinstein

      Version of Record online: 29 MAR 2010 | DOI: 10.1111/j.1365-2621.2010.02227.x

    9. Effect of fermentation with mixed starter cultures on biogenic amines in bighead carp surimi (pages 930–936)

      Liu Zhong-Yi, Li Zhong-Hai, Zhang Miao-Ling and Deng Xiao-Ping

      Version of Record online: 24 MAR 2010 | DOI: 10.1111/j.1365-2621.2010.02215.x

    10. Combined use of bacteriocin-producing strains to control Listeria monocytogenes regrowth in raw pork meat (pages 937–943)

      Privat Kouakou, Hakim Ghalfi, Carine Dortu, Pol Evrard and Philippe Thonart

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02218.x

    11. Volatile compounds characterising Tunisian virgin olive oils: the influence of cultivar (pages 944–950)

      Dhouha Krichene, Faouzia Mahjoub Haddada, Xavier Fernandez, Luisette Lizzani Cuvelier and Mokhtar Zarrouk

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02225.x

    12. Nutritional composition and flavonoids content of flour from different buckwheat cultivars (pages 951–958)

      Peiyou Qin, Qiang Wang, Fang Shan, Zhaohua Hou and Guixing Ren

      Version of Record online: 24 MAR 2010 | DOI: 10.1111/j.1365-2621.2010.02231.x

    13. The effect of long-term storage on amino acid content of ready-to-eat entrées (pages 966–970)

      Helena Kadidlová, Zuzana Ciprysová, Ignác Hoza and Budinský Pavel

      Version of Record online: 24 MAR 2010 | DOI: 10.1111/j.1365-2621.2010.02216.x

    14. Effect of thermal processing on oxide reductase inactivation and on colour fixing in erva-mate (Ilex paraguariensis St. Hill) leaves (pages 971–977)

      João Gustavo Provesi, Gilson Hideki Nabechima, Manoela Alano Vieira and Edna Regina Amante

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02221.x

    15. Preparation and in vitro antioxidant activity of enzymatic hydrolysates from oyster (Crassostrea talienwhannensis) meat (pages 978–984)

      Xiu-Ping Dong, Bei-Wei Zhu, Hong-Xia Zhao, Da-Yong Zhou, Hai-Tao Wu, Jing-Feng Yang, Dong-Mei Li and Yoshiyuki Murata

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02223.x

    16. Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage (pages 985–994)

      Saroat Rawdkuen, Akkasit Jongjareonrak, Suttirug Phatcharat and Soottawat Benjakul

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02217.x

    17. Emulsifying properties and structural characteristics of β-conglycinin and dextran conjugates synthesised in a pressurised liquid system (pages 995–1001)

      Cai- hong Xu, Shu- juan Yu, Xiao-quan Yang, Jun-ru Qi, Hua Lin and Zhen-gang Zhao

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02220.x

    18. Distribution of degradative enzymatic activities in the mesocarp of two melon groups (pages 1016–1023)

      Marco Chisari, Riccardo N. Barbagallo, Giovanni Spagna and Francisco Artés

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02234.x

    19. The cooking qualities of microwave oven cooked instant noodles (pages 1042–1049)

      Seung Yong Cho, Jin Won Lee and Chul Rhee

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02236.x

    20. Physiochemical and antimicrobial properties of edible aloe/gelatin composite films (pages 1050–1055)

      Cheng-Pei Chen, Be-Jen Wang and Yih-Ming Weng

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02235.x

    21. Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis (pages 1061–1067)

      Shang-Min Huang, Kun-Nan Chen, Yen-Po Chen, Wei-Sheng Hong and Ming-Ju Chen

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02239.x

    22. Compression of gellan gels. Part I: effect of salts (pages 1076–1080)

      Vasiliki Evageliou, Maria Karantoni, Ioanna Mandala and Michael Komaitis

      Version of Record online: 12 APR 2010 | DOI: 10.1111/j.1365-2621.2010.02242.x

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