International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 7

July 2010

Volume 45, Issue 7

Pages 1321–1538

  1. Original articles

    1. Top of page
    2. Original articles
    1. Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities (pages 1360–1367)

      Sla?ana Žilić, Dejan Dodig, Vesna Hadži-Tašković Šukalović, Milan Maksimović, Goran Saratlić and Biljana Škrbić

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02251.x

    2. Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying (pages 1386–1394)

      Paz Robert, Tamara Gorena, Nalda Romero, Elena Sepulveda, Jorge Chavez and Carmen Saenz

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02270.x

    3. Development of chemically interesterified healthy coconut oil blends (pages 1395–1402)

        Nasirullah, Rizwan Shariff, Umesha Shankara Shetty and Reddy Sunki Yella

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02298.x

    4. Detection of Konjac glucomannan by immunoassay (pages 1410–1416)

      Ian P. Hurley, Neil A. Pickles, Hongmei Qin, H. Elyse Ireland, Robert C. Coleman, Berat N. Tosun, Zehra Buyuktuncer and John H. H. Williams

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02281.x

    5. Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition (pages 1417–1425)

      Daliborka Koceva Komlenić, Žaneta Ugarčić-Hardi, Marko Jukić, Mirela Planinić, Ana Bucić-Kojić and Ivica Strelec

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02282.x

    6. Edible films with anti-Listeria monocytogenes activity (pages 1443–1449)

      Carolina Ibarguren, Leticia Vivas, María Alejandra Bertuzzi, María Cristina Apella and Marcela Carina Audisio

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02286.x

    7. Effect of membrane clarification on the physicochemical properties of pomegranate juice (pages 1457–1463)

      Hossein Mirsaeedghazi, Zahra Emam-Djomeh, Sayed Mohammad Mousavi, Reza Ahmadkhaniha and Abbas Shafiee

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02284.x

    8. The effects of different materials as dough improvers for organic whole wheat bread (pages 1472–1477)

      Hüseyin Boz, Mehmet Murat Karaoğlu, Halis Gürbüz Kotancilar and Kamil Emre Gerçekaslan

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02289.x

    9. Fatty acids distribution in different tissues of wild and reared Seriola dumerili (pages 1478–1485)

      Wafa Gam Haouas, Nesrine Zayene, Hamadi Guerbej, Mohamed Hammami and Lotfi Achour

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02292.x

    10. Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage (pages 1499–1504)

      Mercedes P. Silva, María J. Martinez, Cristiano Casini and Nelson R. Grosso

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02293.x

    11. Phenolic composition, colour, antioxidant activity and mineral profile of Cabernet Sauvignon wines (pages 1505–1512)

      Vívian Maria Burin, Leila Denise Falcão, Eduardo S. Chaves, Eliana Fortes Gris, Luana Floriani Preti and Marilde T. Bordignon-Luiz

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02296.x

    12. Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients (pages 1517–1523)

      Giampaolo Ricci, Arianna Dondi, Tamara Belotti, Elena Baldi, Stefano Tartarini, Roberta Paris, Giulia Pagliarani, Donatella Serafini-Fracassini, Rita Casadio, Arianna Giannetti and Massimo Masi

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02300.x

    13. Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe (pages 1524–1531)

      Jiraporn Korsrilabut, Chaleeda Borompichaichartkul and Kiattisak Duangmal

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02301.x

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