International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 8

August 2010

Volume 45, Issue 8

Pages 1539–1754

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    4. Book review
  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    4. Book review
    1. Shelf life extension of durum semolina-based fresh pasta (pages 1545–1551)

      Cristina Costa, Annalisa Lucera, Marcella Mastromatteo, Amalia Conte and Matteo Alessandro Del Nobile

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02277.x

    2. Comparison of hurdle treatments for buffalo meat (pages 1552–1563)

      Altaf H. Malik and Brahma Deo Sharma

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02291.x

    3. Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material (pages 1564–1571)

      Tagro Simplice Guehi, Irié Bi Zahouli, Louis Ban-Koffi, Monké Adrien Fae and Jean Gnopo Nemlin

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02302.x

    4. Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation (pages 1572–1578)

      Elizangela G. Oliveira, Jessica H. Duarte, Kelly Moraes, Valeria T. Crexi and Luiz A. A. Pinto

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02299.x

    5. Taste characterisation of green tea catechins (pages 1579–1585)

      Masataka Narukawa, Hironobu Kimata, Chiaki Noga and Tatsuo Watanabe

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02304.x

    6. Volatile composition and descriptive sensory analysis of Italian vanilla torrone (pages 1586–1593)

      Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione and Ángel A. Carbonell-Barrachina

      Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02307.x

    7. Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea (pages 1594–1602)

      Sevim Köse, Serkan Koral, Yeşim Özoğul and Bekir Tufan

      Version of Record online: 25 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02309.x

    8. Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro-industrial waste (pages 1603–1609)

      Alejandra Omarini, Cynthia Henning, Jorge Ringuelet, Julio A. Zygadlo and Edgardo Albertó

      Version of Record online: 25 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02306.x

    9. Use of HR-NMR to classify propolis obtained using different harvesting methods (pages 1610–1618)

      Giulia Papotti, Davide Bertelli, Maria Plessi and Maria Cecilia Rossi

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02310.x

    10. Supercritical CO2 and N2O pasteurisation of peach and kiwi juice (pages 1619–1625)

      Sara Spilimbergo and Lara Ciola

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02305.x

    11. Determination of biochemical properties of foam-mat dried mango powder (pages 1626–1632)

      Dattatreya M. Kadam, Robin A. Wilson and Sumandeep Kaur

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02308.x

    12. On the use of ultrafiltration for the concentration and desalting of phosvitin from egg yolk protein concentrate (pages 1633–1640)

      Bertrand P. Chay Pak Ting, Yves Pouliot, Lekh R. Juneja, Tutomu Okubo, Sylvie F. Gauthier and Yoshinori Mine

      Version of Record online: 25 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02311.x

    13. Effects of cellulosic fibre on physical and rheological properties of starch, gluten and wheat flour (pages 1641–1646)

      Avi Goldstein, Lida Ashrafi and Koushik Seetharaman

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02323.x

    14. Resistance of industrial mango peel waste to pectin degradation prior to by-product drying (pages 1647–1658)

      Suparat Sirisakulwat, Pittaya Sruamsiri, Reinhold Carle and Sybille Neidhart

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02314.x

    15. Comparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms (pages 1659–1665)

      Grażyna Jaworska, Emilia Bernaś, Adriana Biernacka and Ireneusz Maciejaszek

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02319.x

    16. ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil (pages 1673–1681)

      Shirley Kuhnen, Juliana Bernardi Ogliari, Paulo Fernando Dias, Elisangela Fabiana Boffo, Isabel Correia, Antônio Gilberto Ferreira, Ivonne Delgadillo and Marcelo Maraschin

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02313.x

    17. Effect of processing on the amino acid content of New Zealand spinach (Tetragonia tetragonioides Pall. Kuntze) (pages 1682–1688)

      Jacek Słupski, Jacek Achrem-Achremowicz, Zofia Lisiewska and Anna Korus

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02315.x

    18. Mango film coated for fresh-cut mango in modified atmosphere packaging (pages 1689–1695)

      Rungsinee Sothornvit and Patratip Rodsamran

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02316.x

    19. Equilibrium moisture content and heat of desorption of saffron (pages 1703–1709)

      Hamid Reza Gazor and Hossein Chaji

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02321.x

    20. Use of visible spectroscopy to assess colour development during ageing of fresh pork from different quality classes (pages 1710–1716)

      Marta Castro-Giráldez, Pedro J. Fito, Fidel Toldrá and Pedro Fito

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02325.x

    21. The capability of rosemary extract in preventing oxidation of fish lipid (pages 1717–1723)

      Yesim Ozogul, Deniz Ayas, Hatice Yazgan, Fatih Ozogul, Esmeray K. Boga and Gulsun Ozyurt

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02326.x

    22. Optimisation of processing variables affecting the osmotic dehydration of pomegranate arils (pages 1732–1738)

      Manoj Mundada, Bahadur Singh and Swati Maske

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02328.x

    23. Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product (pages 1739–1745)

      Kin-Weng Kong, Abdul Razak Ismail, Seok-Tyug Tan, Krishna Murthy Nagendra Prasad and Amin Ismail

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02335.x

    24. Effect of tigernut (Cyperus esculentus) flour addition on the quality of wheat-based cake (pages 1746–1752)

      Chiemela Enyinnaya Chinma, Joseph Oneh Abu and Yusuf Aisha Abubakar

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02334.x

  3. Book review

    1. Top of page
    2. Review article
    3. Original articles
    4. Book review
    1. The obesity epidemic and its management (pages 1753–1754)

      Dr Zehra Buyuktuncer

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02287.x

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