International Journal of Food Science & Technology

Cover image for Vol. 45 Issue 9

September 2010

Volume 45, Issue 9

Pages 1755–1963

  1. Invited review

    1. Top of page
    2. Invited review
    3. Review article
    4. Original articles
    5. Short communication
    6. Book review
  2. Review article

    1. Top of page
    2. Invited review
    3. Review article
    4. Original articles
    5. Short communication
    6. Book review
  3. Original articles

    1. Top of page
    2. Invited review
    3. Review article
    4. Original articles
    5. Short communication
    6. Book review
    1. Original article: Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage (pages 1777–1786)

      Thanachan Mahawanich, Jirachai Lekhavichitr and Kiattisak Duangmal

      Version of Record online: 27 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02317.x

    2. Original article: Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods (pages 1787–1793)

      Da-Yong Zhou, Bei-Wei Zhu, Lei Tong, Hai-Tao Wu, Lei Qin, Hui Tan, Ya-Li Chi, Jing-Ya Qu and Yoshiyuki Murata

      Version of Record online: 21 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02336.x

    3. Original article: Influence of flour mill streams on cake quality (pages 1794–1800)

      Manuel Gómez, Elena Ruiz-París and Bonastre Oliete

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02338.x

    4. Original article: Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard (pages 1801–1806)

      Chao Zhang, Kuan Guo, Yue Ma, Dan Ma, Xihong Li and Xiaoyan Zhao

      Version of Record online: 19 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02331.x

    5. Original article: Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus) (pages 1807–1813)

      Shaokui Zeng, Xiaoyan Yan, Wenhong Cao, Pengzhi Hong, Chaohua Zhang and Laihao Li

      Version of Record online: 19 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02332.x

    6. Original article: Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes (pages 1843–1851)

      Gustavo González-Neves, Graciela Gil, Milka Ferrer, Darwin Charamelo, Juan Balado, Rosa Bochicchio, Gabriela Gatto and Alicia Tessore

      Version of Record online: 19 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02343.x

    7. Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage (pages 1870–1877)

      Rocío Gil-Muñoz, José I. Fernández-Fernández, Rosario Vila-López and Adrián Martinez-Cutillas

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02340.x

    8. Original article: Thermal dynamic properties of isoflavones during dry heating (pages 1878–1882)

      Xiaohua Yue, Ahmed M. Abdallah and Zhimin Xu

      Version of Record online: 27 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02346.x

    9. Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content (pages 1895–1901)

      Dawei Chang, Shabbar Abbas, Khizar Hayat, Shuqin Xia, Xiaoming Zhang, Mingyong Xie and Jin Moon Kim

      Version of Record online: 27 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02348.x

    10. Original article: Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.) (pages 1902–1908)

      Renan C. Chisté, Alessandra S. Lopes and Lênio J. G. De Faria

      Version of Record online: 26 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02351.x

    11. Original article: In vitro starch digestion and potassium release in sweet potato from Papua New Guinea (pages 1925–1931)

      Yun Liu, Houda Sabboh, Gunnar Kirchhof and Peter Sopade

      Version of Record online: 27 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02356.x

    12. Original article: Super-chilling maintains freshness of modified atmosphere-packaged Lateolabrax japonicus (pages 1932–1938)

      Shu-Lai Liu, Fei Lu, Xiao-Bao Xu and Yu-Ting Ding

      Version of Record online: 27 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02362.x

    13. Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (pages 1939–1946)

      Stela Jokić, Zoran Zeković, Senka Vidović, Rezica Sudar, Ivana Nemet, Mate Bilić and Darko Velić

      Version of Record online: 27 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02358.x

    14. Original article: Innovation in fig syrup production process: a rheological approach (pages 1947–1955)

      Domenico Gabriele, Massimo Migliori and Bruno De Cindio

      Version of Record online: 27 AUG 2010 | DOI: 10.1111/j.1365-2621.2010.02366.x

  4. Short communication

    1. Top of page
    2. Invited review
    3. Review article
    4. Original articles
    5. Short communication
    6. Book review
    1. Short communication: A new mathematical model for thin layer drying of fruits (pages 1956–1962)

      Lemuel M. Diamante, Reiner Ihns, Geoffrey P. Savage and Leo Vanhanen

      Version of Record online: 20 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02345.x

  5. Book review

    1. Top of page
    2. Invited review
    3. Review article
    4. Original articles
    5. Short communication
    6. Book review
    1. Book review: Principles of Cereal Science and Technology 3rd edition (page 1963)

      XU Chuanlai

      Version of Record online: 19 JUL 2010 | DOI: 10.1111/j.1365-2621.2010.02312.x

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