International Journal of Food Science & Technology

Cover image for Vol. 46 Issue 7

July 2011

Volume 46, Issue 7

Pages 1329–1544

  1. Invited review

    1. Top of page
    2. Invited review
    3. Original articles
    1. Salt in food processing; usage and reduction: a review (pages 1329–1336)

      William Albarracín, Iván C. Sánchez, Raúl Grau and José M. Barat

      Version of Record online: 2 FEB 2011 | DOI: 10.1111/j.1365-2621.2010.02492.x

  2. Original articles

    1. Top of page
    2. Invited review
    3. Original articles
    1. Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry puree (pages 1337–1345)

      Mara V. Galmarini, Catalina van Baren, María C. Zamora, Jorge Chirife, Paola Di Leo Lira and Arnaldo Bandoni

      Version of Record online: 10 JUN 2011 | DOI: 10.1111/j.1365-2621.2011.02598.x

    2. Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study (pages 1363–1369)

      Chong Liu, Xiao-Quan Yang, Min-Gang Lin, Ren-Yong Zhao, Chuan-He Tang, Lin Luo and Li Liu

      Version of Record online: 20 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02604.x

    3. Proteolysis, protein oxidation and protease activity in dry-cured Xuanwei ham during the salting stages (pages 1370–1377)

      Zhenyu Wang, Yansheng Xu, Jihong Zhang, Xiang Li, Zusong Lin and Changwei Ma

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02626.x

    4. Processing of mungbean products and its nutritional and organoleptic evaluation (pages 1378–1387)

      Rita Singh Raghuvanshi, Shipra Singh, Kavita Bisht and D. P. Singh

      Version of Record online: 18 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02622.x

    5. Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage (pages 1388–1397)

      Diana Labuckas, Damián Maestri and Alicia Lamarque

      Version of Record online: 27 APR 2011 | DOI: 10.1111/j.1365-2621.2011.02632.x

    6. Change in aromatic components of banana during the preparation process of juice and microcapsule powder (pages 1398–1405)

      Juan Wang, Qicong Chen, Kai Hu, Linlin Zeng, Ye Pan and Huihua Huang

      Version of Record online: 10 JUN 2011 | DOI: 10.1111/j.1365-2621.2011.02628.x

    7. Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer (pages 1406–1412)

      Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong and Xinghe Yang

      Version of Record online: 27 APR 2011 | DOI: 10.1111/j.1365-2621.2011.02629.x

    8. Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing (pages 1413–1421)

      Amaya Albalat, Sebastian G. Gornik, William Mullen, Alan Crozier, Robert J. A. Atkinson, Graham H. Coombs and Douglas M. Neil

      Version of Record online: 4 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02650.x

    9. Production of structured lipids containing conjugated linolenic acid: optimisation by response surface methodology (pages 1422–1427)

      Begum Elibal, H. Funda Suzen, H. Ayse Aksoy, Guldem Ustun and Melek Tuter

      Version of Record online: 27 APR 2011 | DOI: 10.1111/j.1365-2621.2011.02635.x

    10. Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying (pages 1428–1437)

      Leopoldo Marco Antonio Pavón-García, César Pérez-Alonso, Juan Orozco-Villafuerte, Diana Jaqueline Pimentel-González, María Eva Rodríguez-Huezo and Eduardo Jaime Vernon-Carter

      Version of Record online: 10 JUN 2011 | DOI: 10.1111/j.1365-2621.2011.02634.x

    11. Characteristics of thin-layer drying and rehydration of nata de coco (pages 1438–1444)

      Huiping Fan, Yonghui Wu, Xiaosong Hu, Jihong Wu and Xiaojun Liao

      Version of Record online: 4 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02642.x

    12. Instrumental and sensory evaluation of cooked pasta during frozen storage (pages 1445–1454)

      Daniela F. Olivera and Viviana O. Salvadori

      Version of Record online: 27 APR 2011 | DOI: 10.1111/j.1365-2621.2011.02638.x

    13. Concentration of n-3 polyunsaturated fatty acids in cholesterol-reduced cod-liver oil by lipases (pages 1462–1468)

      Jung Eun Lee, Yoon Hyuk Chang, Palanivel Ganesan and Hae-Soo Kwak

      Version of Record online: 27 APR 2011 | DOI: 10.1111/j.1365-2621.2011.02639.x

    14. Production of pure protein and antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties (pages 1477–1484)

      Barry K. Hurlburt, David Schmitt, Thomas G. Isleib, Hsiaopo Cheng, Cathryn Garvey, Robbin L. Koenig and Soheila J. Maleki

      Version of Record online: 18 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02645.x

    15. Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread (pages 1485–1493)

      Sylwia Mildner-Szkudlarz, Renata Zawirska-Wojtasiak, Artur Szwengiel and Mariusz Pacyński

      Version of Record online: 4 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02643.x

    16. The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria (pages 1494–1501)

      Ah Jin Lee, Bo Young Byun, Dong-Hyun Kang, Juming Tang, Young-Wan Kim, Han-Joon Hwang and Jae-Hyung Mah

      Version of Record online: 4 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02644.x

    17. Multiplex PCR for the simultaneous detection of Salmonella spp. and Salmonella Enteritidis in food (pages 1502–1507)

      Daniel Santos Pinto Silva, Thayse Canato, Marciane Magnani, Juliane Alves, Elisa Yoko Hirooka and Tereza Cristina Rocha Moreira de Oliveira

      Version of Record online: 4 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02646.x

    18. Recovery of aroma compounds from Zhenjiang aromatic vinegar by supercritical fluid extraction (pages 1508–1514)

      Zhen-Ming Lu, Wei Xu, Ning-Hua Yu, Tu Zhou, Guo-Quan Li, Jing-Song Shi and Zheng-Hong Xu

      Version of Record online: 4 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02649.x

    19. Chemical, antioxidant and antibacterial study of Brazilian fruits (pages 1529–1537)

      Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata-Oviedo, Amanda Roman Guedes, Ana Paula Stafussa, Evandro Bona and Solange Teresinha Carpes

      Version of Record online: 18 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02653.x

    20. Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice (pages 1538–1544)

      Ghazaleh Hojjatpanah, Zahra Emam-Djomeh, Ahmad Kalbasi Ashtari, Hossein Mirsaeedghazi and Mahmoud Omid

      Version of Record online: 18 MAY 2011 | DOI: 10.1111/j.1365-2621.2011.02651.x

SEARCH

SEARCH BY CITATION