International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 1

January 2012

Volume 47, Issue 1

Pages 1–222

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Temperature and storage effects on antioxidant activity of juice from red and white grapes (pages 13–23)

      Giuseppe Genova, Patrizia Iacopini, Massimiliano Baldi, Annamaria Ranieri, Paolo Storchi and Luca Sebastiani

      Article first published online: 14 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02801.x

    2. Diafiltration process on xylo-oligosaccharides syrup using nanofiltration and its modelling (pages 32–39)

      Hefei Zhao, Xiao Hua, Ruijin Yang, Liming Zhao, Wei Zhao and Zhong Zhang

      Article first published online: 14 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02803.x

    3. Evolution of grape seed flavan-3-ols during ripening of different grape cultivars (pages 40–46)

      Zulema Piñeiro, Daniela Canepa, Miguel Palma and Carmelo G. Barroso

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02804.x

    4. Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake (pages 47–52)

      Ana-Paola Echavarría, Albert Ibarz, Josep Conde, Carles Torras and Jordi Pagán

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02805.x

    5. Effect of microwave drying on the phytochemical composition of volatiles of ginger (pages 53–60)

      Ismail R. Kubra and Lingamallu J. M. Rao

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02806.x

    6. Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince (pages 61–66)

      Jitendra Sharma, Prabhakaran Ponnusamy Pazhaniandi, Vinay Kumar Tanwar, Sudip Kumar Das and Meena Goswami

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02807.x

    7. Characterisation and stability of quality indices on storage of pumpkin (Cucurbita moschata and Cucurbita maxima) purees (pages 67–74)

      João Gustavo Provesi, Carolinne Odebrech Dias, Renata Dias de Mello Castanho Amboni and Edna Regina Amante

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02808.x

    8. Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application (pages 75–82)

      Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Witoon Prinyawiwatkul and Hong Kyoon No

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02809.x

    9. Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature (pages 83–90)

      Zoran S. Ilić, Radmila Trajković, Radoš Pavlović, Sharon Alkalai-Tuvia, Yaacov Perzelan and Elazar Fallik

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02810.x

    10. Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus) (pages 91–99)

      Seon-Bong Kim, Cheong-Il Ji, Jin-Wook Woo, Jeong-Ryong Do, Seung-Mock Cho, Yang-Bong Lee, Suk-Nam Kang and Joung-Hyun Park

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02811.x

    11. Determination of toxic and essential elements in sunflower honey from Thrace Region, Turkey (pages 107–113)

      Demirhan Citak, Sibel Silici, Mustafa Tuzen and Mustafa Soylak

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02814.x

    12. Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate (pages 148–154)

      Qian Sun, Yongkang Luo, Huixing Shen, Xue Li and Lei Yao

      Article first published online: 27 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02820.x

    13. Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double-antibody sandwich enzyme-linked immunosorbent assay (pages 155–159)

      Noriko Mizutani, Yoshiko Sugita-Konishi, Katsuhiko Omoe, Kunihiro Shinagawa, Hiroshi Kawakami, Shinji Kanno, Kei-ichi Sugiyama and Yoichi Kamata

      Article first published online: 9 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02821.x

    14. Flow behaviour of carrot puree: modelling the influence of time, temperature and potato flakes addition (pages 177–185)

      Elisabeth Van Hecke, Phong-Uyen Nguyen, Danièle Clausse and Jean-Louis Lanoisellé

      Article first published online: 11 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02824.x

    15. Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying (pages 186–194)

      Jordana Corralo Spada, Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro and Caciano Pelayo Zapata Noreña

      Article first published online: 9 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02825.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Analysis of Endocrine-Disruptin1g Compounds in Food (page 221)

      Charles Brennan

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02813.x

    2. Nondigestible Carbohydrates and Digestive Health (page 222)

      Charles Brennan

      Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02815.x

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