International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 2

February 2012

Volume 47, Issue 2

Pages 223–444

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    4. Letters to the editor
    5. Book review
    1. Influence of mealybug (Pseudococcus spp.)-infested bunches on wine quality in Carmenere and Chardonnay grapes (pages 232–239)

      Edmundo Bordeu, Diego O. Troncoso and Tania Zaviezo

      Version of Record online: 11 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02830.x

    2. Starch–methylcellulose–whey protein film properties (pages 255–261)

      SeungRan Yoo and John M. Krochta

      Version of Record online: 23 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02833.x

    3. Characterisation of odour-active compounds in papaya (Carica papaya L.) wine (pages 262–268)

      Jorge A. Pino and Oscar Queris

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02834.x

    4. Detection of potentially pathogenic Aeromonas isolates from ready-to-eat seafood products by PCR analysis (pages 269–273)

      Angela Di Pinto, Valentina Terio, Pietro Di Pinto and Giuseppina Tantillo

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02835.x

    5. Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.) (pages 282–289)

      Mariusz Szymczak, Edward Kołakowski and Katarzyna Felisiak

      Version of Record online: 23 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02837.x

    6. Purification, characterisation and application of α-l-rhamnosidase from Penicillium citrinum MTCC-8897 (pages 290–298)

      Sarita Yadav, Vinita Yadav, Sudha Yadav and Kapil D.S. Yadav

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02838.x

    7. Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage (pages 299–305)

      Mohebbat Mohebbi, Mohammad Reza Amiryousefi, Nasim Hasanpour and Elham Ansarifar

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02839.x

    8. Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear (pages 306–314)

      Javier R. Arballo, Ruth R. Bambicha, Laura A. Campañone, Miriam E. Agnelli and Rodolfo H. Mascheroni

      Version of Record online: 21 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02840.x

    9. Effects of maltodextrin level, frying temperature and time on the moisture, oil and beta-carotene contents of vacuum-fried apricot slices (pages 325–331)

      Lemuel M. Diamante, Geoffrey P. Savage, Leo Vanhanen and Reiner Ihns

      Version of Record online: 21 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02842.x

    10. Microbiological and physico-chemical characteristics of fufu analogue from breadfruit (Altocarpus altilis F) (pages 332–340)

      H. Adekanmi Adeniran, Saka O. Gbadamosi and Taiwo O. Omobuwajo

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02843.x

    11. Comparative fruit quality parameters of several Japanese plum varieties in two newly established orchards, organic and conventionally managed (pages 341–349)

      Antonio Daza, María Camacho, Irene Galindo, Francisco T. Arroyo, Laura Casanova and Carmen Santamaría

      Version of Record online: 21 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02844.x

    12. Simple determination of formaldehyde in fermented foods by HS-SPME-GC/MS (pages 350–356)

      Ho-Sang Shin and Hyun-Hee Lim

      Version of Record online: 21 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02845.x

    13. A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit (pages 357–361)

      Yi Song, Yuyu Zhang, Tingting Zhou, Hua Zhang, Xiaosong Hu and Quanhong Li

      Version of Record online: 21 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02846.x

    14. The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy (pages 369–375)

      Olga B. Laugier, Snezana D. Spasić, Vesna Mandić, Dragica Jakovljević and Miroslav M. Vrvić

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02849.x

    15. Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds (pages 376–382)

      Kerrie L. Kaspar, Jean S. Park, Bridget D. Mathison, Charles R. Brown, Stefan Massimino and Boon P. Chew

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02850.x

    16. Development and characterization of cassava starch and soy protein concentrate based edible films (pages 383–389)

      Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu and Joseph Oneh Abu

      Version of Record online: 28 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02851.x

    17. Adsorption behaviour of some anthocyanins by wheat gluten and its fractions in acidic conditions (pages 390–398)

      Palmira Mazzaracchio, Maddalena Kindt, Pier G. Pifferi, Silvia Tozzi and Giancarlo Barbiroli

      Version of Record online: 28 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02852.x

    18. High-pressure high-temperature extraction of phenolic compounds from grape skins (pages 399–405)

      Alessandro A. Casazza, Bahar Aliakbarian, Eugenia Sannita and Patrizia Perego

      Version of Record online: 28 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02853.x

    19. Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora cv. Apoatã IAC-2258 (pages 406–415)

      Silvia A. V. Tfouni, Camila S. Serrate, Larissa B. Carreiro, Monica C. R. Camargo, Camila R. A. Teles, Kátia M. V. A. B. Cipolli and Regina P. Z. Furlani

      Version of Record online: 28 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02854.x

    20. Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions (pages 416–421)

      Sandra Borges, Joana Barbosa, Rute Camilo, Ana Carvalheira, Joana Silva, Sérgio Sousa, Ana M. Gomes, Maria M. Pintado, José P. Silva, Paulo Costa, Maria H. Amaral, Paula Teixeira and Ana C. Freitas

      Version of Record online: 28 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02855.x

    21. Assessment of variables effects on sugar cane juice clarification by carbonation process (pages 422–428)

      Fabiane Hamerski, Vítor R. da Silva, Marcos L. Corazza, Papa M. Ndiaye and Arislete D. de Aquino

      Version of Record online: 28 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02857.x

    22. Portuguese bee pollen: palynological study, nutritional and microbiological evaluation (pages 429–435)

      Leticia M. Estevinho, Sandra Rodrigues, Ana P. Pereira and Xesús Feás

      Version of Record online: 6 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02859.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    4. Letters to the editor
    5. Book review
    1. Protein content determination in Brassica oleracea species using FT-NIR technique and PLS regression (pages 436–440)

      Tamás Szigedi, József Lénárt, Mihály Dernovics, Sándor Turza and Marietta Fodor

      Version of Record online: 22 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02848.x

  3. Letters to the editor

    1. Top of page
    2. Original articles
    3. Short communication
    4. Letters to the editor
    5. Book review
    1. Reply from Gabriel Oliveira (page 442)

      Gabriel Oliveira

      Version of Record online: 13 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02864.x

  4. Book review

    1. Top of page
    2. Original articles
    3. Short communication
    4. Letters to the editor
    5. Book review
    1. Recent Trends in Soft Beverages (pages 443–444)

      Dr R. Subramanian

      Version of Record online: 1 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02858.x

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