International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 3

March 2012

Volume 47, Issue 3

Pages 445–664

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book review
    1. Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine (pages 452–458)

      Ramesh C. Ray, Sandeep K. Panda, Manas R. Swain and P. Sethuraman Sivakumar

      Version of Record online: 1 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02861.x

    2. Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum (pages 459–466)

      Rosemary I. Kobue-Lekalake, John R. N. Taylor and Henriëtte L. de Kock

      Version of Record online: 1 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02862.x

    3. Degradation of N-(1-Deoxy-d-xylulos-1-yl)glycine and N-(1-Deoxy-d-xylulos-1-yl)proline using thermal treatment (pages 475–481)

      Ping-Jun Zhang, Zhen-Gang Zhao, Shu-Juan Yu and Shu-Zhen He

      Version of Record online: 6 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02866.x

    4. Inhibitory effect of rice bran extract on polyphenol oxidase of potato and banana (pages 482–487)

      Sukhontha Sukhonthara and Chockchai Theerakulkait

      Version of Record online: 14 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02867.x

    5. Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size (pages 495–503)

      Atefeh Amiri-Rigi, Zahra Emam-Djomeh, Mohammad A. Mohammadifar and Mehrdad Mohammadi

      Version of Record online: 14 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02869.x

    6. Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N+ ion implantation mutagenesis (pages 504–510)

      Guozhong Zhao, Lihua Hou, Meifang Lu, Yonghua Wei, Bin Zeng, Chunling Wang and Xiaohong Cao

      Version of Record online: 14 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02870.x

    7. Rice straw paper incorporated with activated carbon as an ethylene scavenger in a paper-making process (pages 511–517)

      Rungsinee Sothornvit and Chaiyaporn Sampoompuang

      Version of Record online: 14 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02871.x

    8. Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology (pages 518–524)

      Lemuel M. Diamante, Geoffrey P. Savage and Leo Vanhanen

      Version of Record online: 14 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02872.x

    9. Combinations of glucose oxidase, α-amylase and xylanase affect dough properties and bread quality (pages 525–534)

      María Eugenia Steffolani, Pablo D. Ribotta, Gabriela T. Pérez and Alberto E. León

      Version of Record online: 14 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02873.x

    10. In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods (pages 535–541)

      Bhudsawan Hiranvarachat, Sakamon Devahastin and Naphaporn Chiewchan

      Version of Record online: 14 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02874.x

    11. Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity (pages 549–555)

      Amira El Arem, Emna B. Saafi, Guido Flamini, Manel Issaoui, Ali Ferchichi, Mohamed Hammami, Ahmed N. Helall and Lotfi Achour

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02876.x

    12. Modelling perforated mediated modified atmospheric packaging of capsicum (pages 556–563)

      Sushil Kumar Pandey and Tridib Kumar Goswami

      Version of Record online: 12 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02877.x

    13. New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents (pages 564–571)

      Elsa María Campechano Carrera, Juan de Dios Figueroa Cárdenas, Gerónimo Arámbula Villa, Héctor Eduardo Martínez Flores, Sergio J. Jiménez Sandoval and J. Gabriel Luna Bárcenas

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02878.x

    14. Effect of nanocomposite-based packaging on preservation quality of green tea (pages 572–578)

      Liyan Zhao, Feng Li, Guitang Chen, Yong Fang, Xinxin An, Yonghua Zheng, Zhihong Xin, Min Zhang, Yanting Yang and Qiuhui Hu

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02879.x

    15. Development of made-in-transit set culture yoghurt: effect of increasing the concentration of reconstituted skim milk as the milk base (pages 579–584)

      Mahmud-Ab-Rashid Nor-Khaizura, Steve H. Flint, Owen J. McCarthy, Jon S. Palmer, Matt Golding and Agata Jaworska

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02880.x

    16. Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties (pages 585–591)

      Arun Kumar Das, Vincent Rajkumar, Arun Kumar Verma and Devendra Swarup

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02881.x

    17. Antioxidant activity and consumer acceptance of grape seed flour-containing food products (pages 592–602)

      Maria U. Rosales Soto, Kelsie Brown and Carolyn F. Ross

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02882.x

    18. Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.) (pages 603–612)

      Pornpimol Raksakantong, Sirithon Siriamornpun and Naret Meeso

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02883.x

    19. Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality (pages 620–626)

      Vandan Nagar, Sachin N. Hajare, Sunil D. Saroj and Jayant R. Bandekar

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02885.x

    20. The organic acid profile in wheat cultivar grains (pages 627–632)

      Lía H. Rodríguez, Desireé A. Morales, Carlos D. Romero and Elena R. Rodríguez

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02886.x

    21. Characterisation of gold kiwifruit pectin isolated by enzymatic treatment (pages 633–639)

      Oni Yuliarti, Lara Matia-Merino, Kelvin T. Goh, John Mawson and Charles Brennan

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02887.x

    22. A study of the power absorption and temperature distribution during microwave reheating of instant rice (pages 640–647)

      Daming Fan, Chunxiang Li, Wenrui Ma, Jianxin Zhao, Hao Zhang and Wei Chen

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02888.x

  2. Book review

    1. Top of page
    2. Original articles
    3. Book review
    1. Mass Spectrometry in Food Safety: Methods and Protocols (page 664)

      Theo Varzakas

      Version of Record online: 1 DEC 2011 | DOI: 10.1111/j.1365-2621.2011.02863.x

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