International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 4

April 2012

Volume 47, Issue 4

Pages 665–883

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communications
    1. Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphate (pages 665–673)

      Jian Guo, Xiao-Quan Yang, Wei Gu, De-Bao Yuan, Jin-Mei Wang and Na-Na Wu

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02891.x

    2. Evaluation of table olive by-product as a source of natural antioxidants (pages 674–681)

      Inés González-Hidalgo, Sancho Bañón and José María Ros

      Version of Record online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02892.x

    3. Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice (pages 682–688)

      Parisut Songtip, Kamolwan Jangchud, Anuvat Jangchud and Patcharee Tungtrakul

      Version of Record online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02893.x

    4. Interaction of aqueous extracts of two varieties of Yam tubers (Dioscorea spp) on some key enzymes linked to type 2 Diabetes in vitro (pages 703–709)

      Bukola C. Adedayo, Adedayo O. Ademiluyi, Ganiyu Oboh and Afolabi A. Akindahunsi

      Version of Record online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02896.x

    5. Tensile and water vapour properties of calcium-crosslinked alginate-cashew tree gum films (pages 710–715)

      Henriette M. C. Azeredo, Ulysses S. Magalhães, Samira A. Oliveira, Hálisson L. Ribeiro, Edy S. Brito and Márcia R. De Moura

      Version of Record online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02897.x

    6. Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge (pages 723–730)

      Zhanjun Zhang, Fuhua Wang, Mingchun Wang, Liping Ma and Xiaoxiong Zeng

      Version of Record online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02899.x

    7. Modelling natamycin release from alginate/chitosan active films (pages 740–746)

      Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz and Theo Guenter Kieckbusch

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02902.x

    8. Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis (pages 747–754)

      Martina Martínez Sabajanes, Remedios Yáñez, José L. Alonso and Juan C. Parajó

      Version of Record online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02903.x

    9. Effect of fermentation on the nutritive value of maize (pages 755–760)

      Li Cui, Da-jing Li and Chun-quan Liu

      Version of Record online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02904.x

    10. Enrichment of tocols from rice germ oil using supercritical carbon dioxide (pages 761–767)

      Soon-Nam Ko, Tae-Yeoul Ha, Seung In Hong, Sung Won Yoon, Junsoo Lee, Yangha Kim and In-Hwan Kim

      Version of Record online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02905.x

    11. Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) (pages 768–775)

      María A. Bertuzzi, Anibal M. Slavutsky and Margarita Armada

      Version of Record online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02907.x

    12. Impact of two Williopsis yeast strains on the volatile composition of mango wine (pages 808–815)

      Xiao Li, Bin Yu, Philip Curran and Shao-Quan Liu

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02912.x

    13. Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method (pages 816–826)

      María Elena Alañón, María Consuelo Díaz-Maroto and María Soledad Pérez-Coello

      Version of Record online: 22 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02914.x

    14. Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies (pages 827–836)

      Derek F. Keenan, Brijesh K. Tiwari, Ankit Patras, Ronan Gormley, Francis Butler and Nigel P. Brunton

      Version of Record online: 22 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02915.x

    15. A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend (pages 837–846)

      Lucia Russo, Donatella Albanese, Constantinos I. Siettos, Marisa Di Matteo and Silvestro Crescitelli

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02916.x

    16. Improvement of active chitosan film properties with rosemary essential oil for food packaging (pages 847–853)

      Mehdi Abdollahi, Masoud Rezaei and Gholamali Farzi

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02917.x

    17. Rheological interactions of selected hydrocolloid–sugar–milk–emulsifier systems (pages 854–860)

      Maryam BahramParvar and Seyed M. A. Razavi

      Version of Record online: 3 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02918.x

  2. Short communications

    1. Top of page
    2. Original articles
    3. Short communications
    1. Sorption isotherms of tapioca flour (pages 870–874)

      Renan C. Chisté, Priscila A. Silva, Alessandra S. Lopes and Rosinelson da Silva Pena

      Version of Record online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02900.x

    2. Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH (pages 875–878)

      Bartosz Adamczyk, Juha-Pekka Salminen, Aino Smolander and Veikko Kitunen

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02911.x

    3. High-pressure homogenisation and benzoate to control Alicyclobacillus acidoterrestris: a possible way? (pages 879–883)

      Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02913.x

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