International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 4

April 2012

Volume 47, Issue 4

Pages 665–883

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communications
    1. Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphate (pages 665–673)

      Jian Guo, Xiao-Quan Yang, Wei Gu, De-Bao Yuan, Jin-Mei Wang and Na-Na Wu

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02891.x

    2. Evaluation of table olive by-product as a source of natural antioxidants (pages 674–681)

      Inés González-Hidalgo, Sancho Bañón and José María Ros

      Article first published online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02892.x

    3. Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice (pages 682–688)

      Parisut Songtip, Kamolwan Jangchud, Anuvat Jangchud and Patcharee Tungtrakul

      Article first published online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02893.x

    4. Tensile and water vapour properties of calcium-crosslinked alginate-cashew tree gum films (pages 710–715)

      Henriette M. C. Azeredo, Ulysses S. Magalhães, Samira A. Oliveira, Hálisson L. Ribeiro, Edy S. Brito and Márcia R. De Moura

      Article first published online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02897.x

    5. Modelling natamycin release from alginate/chitosan active films (pages 740–746)

      Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz and Theo Guenter Kieckbusch

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02902.x

    6. Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis (pages 747–754)

      Martina Martínez Sabajanes, Remedios Yáñez, José L. Alonso and Juan C. Parajó

      Article first published online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02903.x

    7. Effect of fermentation on the nutritive value of maize (pages 755–760)

      Li Cui, Da-jing Li and Chun-quan Liu

      Article first published online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02904.x

    8. Enrichment of tocols from rice germ oil using supercritical carbon dioxide (pages 761–767)

      Soon-Nam Ko, Tae-Yeoul Ha, Seung In Hong, Sung Won Yoon, Junsoo Lee, Yangha Kim and In-Hwan Kim

      Article first published online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02905.x

    9. Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) (pages 768–775)

      María A. Bertuzzi, Anibal M. Slavutsky and Margarita Armada

      Article first published online: 9 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02907.x

    10. Impact of two Williopsis yeast strains on the volatile composition of mango wine (pages 808–815)

      Xiao Li, Bin Yu, Philip Curran and Shao-Quan Liu

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02912.x

    11. Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies (pages 827–836)

      Derek F. Keenan, Brijesh K. Tiwari, Ankit Patras, Ronan Gormley, Francis Butler and Nigel P. Brunton

      Article first published online: 22 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02915.x

    12. A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend (pages 837–846)

      Lucia Russo, Donatella Albanese, Constantinos I. Siettos, Marisa Di Matteo and Silvestro Crescitelli

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02916.x

  2. Short communications

    1. Top of page
    2. Original articles
    3. Short communications
    1. Sorption isotherms of tapioca flour (pages 870–874)

      Renan C. Chisté, Priscila A. Silva, Alessandra S. Lopes and Rosinelson da Silva Pena

      Article first published online: 31 JAN 2012 | DOI: 10.1111/j.1365-2621.2011.02900.x

    2. Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH (pages 875–878)

      Bartosz Adamczyk, Juha-Pekka Salminen, Aino Smolander and Veikko Kitunen

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02911.x

    3. High-pressure homogenisation and benzoate to control Alicyclobacillus acidoterrestris: a possible way? (pages 879–883)

      Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02913.x

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