International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 5

May 2012

Volume 47, Issue 5

Pages 885–1108

  1. Invited review

    1. Top of page
    2. Invited review
    3. Original articles
    1. A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus (pages 885–899)

      Bledar Bisha, Janet Simonson, Marlene Janes, Kellie Bauman and Lawrence D. Goodridge

      Version of Record online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02950.x

  2. Original articles

    1. Top of page
    2. Invited review
    3. Original articles
    1. Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat (pages 900–909)

      Gustavo González-Neves, Graciela Gil, Guzmán Favre and Milka Ferrer

      Version of Record online: 3 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02920.x

    2. Systematic comparisons of genetically modified organism DNA separation and purification by various functional magnetic nanoparticles (pages 910–917)

      Yuan Zhao, Changlong Hao, Qianqian Yong, Changlong Qu, Wei Chen, Chifang Peng, Hua Kuang, Huiming Zhou, Libing Wang and Chuanlai Xu

      Version of Record online: 23 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02921.x

    3. Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines (pages 918–926)

      Jae W. Lim, Jong T. Jeong and Chul S. Shin

      Version of Record online: 23 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02922.x

    4. Mechanochemical-assisted extraction and antioxidant activity of polysaccharides from Ganoderma lucidum spores (pages 927–932)

      Xingyi Zhu, Xiu Chen, Jie Xie, Ping Wang and Weike Su

      Version of Record online: 23 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02923.x

    5. Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars (pages 940–946)

      Yixiang Xu, Edward N. Sismour, John Parry, Milford A. Hanna and Haiwen Li

      Version of Record online: 15 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02925.x

    6. Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: purification and partial characterization (pages 947–953)

      Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Ramón Pacheco-Aguilar, Elisa M. Valenzuela-Soto, Ofelia Rouzaud-Sandez, Maria E. Lugo-Sanchez and Gisela Carvallo-Ruiz

      Version of Record online: 15 FEB 2012 | DOI: 10.1111/j.1365-2621.2011.02926.x

    7. Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions (pages 954–960)

      Hui Li, Cuiping Zhao, Yunhan Guo, Kejing An, Shenghua Ding and Zhengfu Wang

      Version of Record online: 8 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02927.x

    8. Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non-fermentable polysaccharides in the large bowel of rats (pages 968–976)

      John A. Monro, Gunaranjan Paturi, Christine A. Butts, Wayne Young, Cloe Erika De Guzman, Andrew McLachlan, Nicole C. Roy and Juliet Ansell

      Version of Record online: 8 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02929.x

    9. Changes in volatile aroma compounds of pineapple (Ananas comosus) during freezing and thawing (pages 985–990)

      Thipthida Kaewtathip and Sanguansri Charoenrein

      Version of Record online: 21 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02931.x

    10. Ideal and relative sweetness of high intensity sweeteners in mango nectar (pages 991–996)

      Rafael Silva Cadena and Helena Maria André Bolini

      Version of Record online: 3 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02932.x

    11. Effect of sucrose-based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase) (pages 997–1003)

      Neng-Guo Tao, Ting-Ting Ao, Yue-Jin Liu and Shi-Rong Huang

      Version of Record online: 3 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02933.x

    12. Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model (pages 1004–1010)

      Marimuthu Palanisamy, Alicia Gil-Ramírez, Alejandro Ruiz-Rodríguez, Francisco R. Marín, Guillermo Reglero and Cristina Soler-Rivas

      Version of Record online: 3 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02934.x

    13. Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica (pages 1020–1027)

      Eun-Young Kim, Yu-Ri Kim, Taek-Jeong Nam and In-Soo Kong

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02936.x

    14. Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature (pages 1044–1054)

      Elen Cristina Frascareli, Vanessa Martins Silva, Renata Valeriano Tonon and Míriam Dupas Hubinger

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02939.x

    15. Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology (pages 1055–1062)

      Ruchan Deniz Gibbins, Havva Ayse Aksoy and Guldem Ustun

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02940.x

    16. Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophylla (pages 1063–1071)

      Kaikai Li, Xianggang Shi, Xiaorong Yang, Yuanyuan Wang, Chuangxing Ye and Zhongyi Yang

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02942.x

    17. Dielectric determination of bio- and free-calcium in commercial alkaline-cooked ground corn (pages 1072–1078)

      Susana Vargas, Miriam Estevez, Angel R. Hernandez-Martinez, Domingo Rangel, Francisco Quintanilla and Rogelio Rodriguez

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02943.x

    18. Physicochemical, sensorial and textural characteristics of liquid-smoked salmon (Salmo salar) as affected by salting treatment and sugar addition (pages 1086–1096)

      Olaia Martinez, Jesús Salmerón, Maria Dolores Guillén, Carmen Pin and Carmen Casas

      Version of Record online: 20 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02945.x

    19. Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH (pages 1097–1108)

      Anna F. Horn, Nina S. Nielsen and Charlotte Jacobsen

      Version of Record online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02946.x

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