International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 6

June 2012

Volume 47, Issue 6

Pages 1109–1332

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    4. Short Communication
  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    4. Short Communication
    1. Effect of the degree of fusariosis on the physical characteristics of individual wheat kernels (pages 1122–1129)

      Andrzej Grabowski, Ryszard Siuda, Leszek Lenc and Jolanta Jaroszuk-Ściseł

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02949.x

    2. Evaluation of heat propagation through poultry in a reduced computational-cost model of contact cooking (pages 1130–1137)

      John F. Eberth, Jack A. Neal and Francisco C. Robles Hernandez

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02951.x

    3. Qualitative survey of fungi isolated from wine-aging environment (pages 1138–1143)

      Claudio Ciccarone, Leonardo Petruzzi, Antonio Bevilacqua and Milena Sinigaglia

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02952.x

    4. You have full text access to this OnlineOpen article
      Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure (pages 1151–1157)

      Fumiyuki Kobayashi, Daisuke Sugawara, Tetsuya Takatomi, Hiromi Ikeura, Sachiko Odake, Shota Tanimoto and Yasuyoshi Hayata

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02954.x

    5. Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions (pages 1158–1164)

      Madiha Dhibi, Guido Flamini, Manel Issaoui and Mohamed Hammami

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02955.x

    6. Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates (pages 1165–1175)

      Satu Kirjoranta, Kari Solala, Jussi-Petteri Suuronen, Paavo Penttilä, Marko Peura, Ritva Serimaa, Maija Tenkanen and Kirsi Jouppila

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02956.x

    7. A comparative study on the antioxidative and anti-allergic activities of fresh and aged black garlic extracts (pages 1176–1182)

      Joo Hee Kim, Seok Hyun Nam, Catherine W. Rico and Mi Young Kang

      Article first published online: 4 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02957.x

    8. Fructooligosaccharides as a fat replacer in fermented cooked sausages (pages 1183–1192)

      Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Maria Teresa Bertoldo Pacheco and Marise Aparecida Rodrigues Pollonio

      Article first published online: 4 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02958.x

    9. Production of total polyphenol from fermented soybean curd residue by Lentinus edodes (pages 1215–1221)

      Min Shi, Yingnan Yang, Qinghong Wang, Ying Zhang, Yuepeng Wang and Zhenya Zhang

      Article first published online: 5 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02961.x

    10. Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying (pages 1237–1245)

      Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Izabela Dutra Alvim, Fernanda Zaratini Vissotto and José Maurício de Aguirre

      Article first published online: 5 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02964.x

    11. Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps (pages 1286–1292)

      Michele De Luca, Wafa Terouzi, Fouzia Kzaiber, Giuseppina Ioele, Abdelkhalek Oussama and Gaetano Ragno

      Article first published online: 5 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02972.x

    12. Effect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperatures (pages 1302–1312)

      Maria G. Vernaza, Eliza Biasutti, Marcio Schmiele, Leandra Z. Jaekel, Andre Bannwart and Yoon K. Chang

      Article first published online: 5 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02974.x

    13. Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents (pages 1313–1320)

      Marcella Mastromatteo, Alessandra Danza, Mariangela Guida and Matteo A. Del Nobile

      Article first published online: 10 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02975.x

  3. Short Communication

    1. Top of page
    2. Review
    3. Original articles
    4. Short Communication
    1. The contribution of dietary broccoli sprouts towards the microbial metabolite profile in the hind gut of mice (pages 1328–1332)

      Douglas Rosendale, Christine Butts, Erika de Guzman, Ian Maddox, Sheridan Martell, Lynn McIntyre, Margot Skinner, Hannah Smith and Juliet Ansell

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2621.2012.02947.x

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