International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 7

July 2012

Volume 47, Issue 7

Pages 1333–1562

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    1. Characterisation of physical, chemical and antimicrobial properties of allicin–chitosan complexes (pages 1339–1347)

      Tantawan Pirak, Anuvat Jangchud and Pantipa Jantawat

      Version of Record online: 10 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02978.x

    2. Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates (pages 1348–1353)

      Raúl E. Cian, Silvina R. Drago and Rolando J. González

      Version of Record online: 10 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02979.x

    3. Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields (pages 1361–1368)

      Zhenzhou Zhu, Olivier Bals, Nabil Grimi and Eugene Vorobiev

      Version of Record online: 20 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02981.x

    4. Deep-fat frying under moderate vacuum of potato cylinders (pages 1369–1377)

      Jorge Mir-Bel, Rosa Oria and María L. Salvador

      Version of Record online: 19 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02982.x

    5. Floral classification of Yucatan Peninsula honeys by PCA & HS-SPME/GC–MS of volatile compounds (pages 1378–1383)

      Luis Cuevas-Glory, Elizabeth Ortiz-Vázquez, Jorge A. Pino and Enrique Sauri-Duch

      Version of Record online: 13 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02983.x

    6. Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH (pages 1384–1391)

      Wen-Tzu Kao, Chen-Tien Chang and Kuo-Wei Lin

      Version of Record online: 19 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02984.x

    7. Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruits (pages 1392–1397)

      Brett J. West, Shixin Deng, C. Jarakae Jensen, Afa K. Palu and Lincoln F. Berrio

      Version of Record online: 19 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02985.x

    8. Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage (pages 1398–1403)

      Nalan Gokoglu, Osman Kadir Topuz, Hanife Aydan Buyukbenli and Pinar Yerlikaya

      Version of Record online: 19 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02986.x

    9. Purification and functional characterisation of an α-l-rhamnosidase from Penicillium citrinum MTCC-3565 (pages 1404–1410)

      Sarita Yadav, Vinita Yadav, Sudha Yadava and Kapil D.S. Yadav

      Version of Record online: 19 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02987.x

    10. Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens (pages 1411–1420)

      Cristina Alamprese, Ernestina Casiraghi and Margherita Rossi

      Version of Record online: 20 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02988.x

    11. The impact of delactosed whey permeate treatment on shelf-life and antioxidant contents of strawberries (pages 1430–1438)

      Lubna Ahmed, Ana B. Martin-Diana, Daniel Rico and Catherine Barry-Ryan

      Version of Record online: 3 MAY 2012 | DOI: 10.1111/j.1365-2621.2012.02990.x

    12. Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4 °C) ready-to-eat squid rings (pages 1439–1447)

      Minia Sanjuás-Rey, Parastoo Pourashouri, Jorge Barros-Velázquez and Santiago P. Aubourg

      Version of Record online: 3 MAY 2012 | DOI: 10.1111/j.1365-2621.2012.02991.x

    13. Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2 (pages 1448–1456)

      Anca Peter, Camelia Nicula, Anca Mihaly-Cozmuta, Leonard Mihaly-Cozmuta and Emil Indrea

      Version of Record online: 5 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02992.x

    14. Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds (pages 1457–1467)

      Miroljub Barac, Slavica Cabrilo, Sladjana Stanojevic, Mirjana Pesic, Milica Pavlicevic, Branislav Zlatkovic and Miodrag Jankovic

      Version of Record online: 3 MAY 2012 | DOI: 10.1111/j.1365-2621.2012.02993.x

    15. Modelling and simulation of bottle rinsing (pages 1468–1478)

      Claus Meister, Kai Velten and Frank-Jürgen Methner

      Version of Record online: 1 MAY 2012 | DOI: 10.1111/j.1365-2621.2012.02994.x

    16. Stability of polyhydroxylated 1,4-naphthoquinone pigment recovered from spines of sea urchin Strongylocentrotus nudus (pages 1479–1486)

      Da-Yong Zhou, Bei-Wei Zhu, Xiao-Dong Wang, Lei Qin, Dong-Mei Li, Li Miao and Yoshiyuki Murata

      Version of Record online: 20 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02995.x

    17. Thermodynamic properties of moisture adsorption of whole wheat flour. Calculation of net isosteric heat (pages 1487–1495)

      Julio Martín-Santos, Montserrat Vioque and Rafael Gómez

      Version of Record online: 23 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02996.x

    18. Rapid on-site determination of melamine in raw milk by an immunochromatographic strip (pages 1505–1510)

      Fengxia Sun, Liqiang Liu, Wenwei Ma, Chuanlai Xu, Libing Wang and Hua Kuang

      Version of Record online: 23 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02998.x

    19. Influence of spray-dryer air temperatures on encapsulated lime essential oil (pages 1511–1517)

      Madai Bringas-Lantigua, David Valdés and Jorge A. Pino

      Version of Record online: 23 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02999.x

    20. Utilisation of modified atmosphere packaging to extend the shelf life of Khalas fresh dates (pages 1518–1525)

      Salah M. Al-Eid, Andrew R. Barber, Michael Rettke, Annunziata Leo, Waleed A. Alsenaien and Abdulkader A. Sallam

      Version of Record online: 23 APR 2012 | DOI: 10.1111/j.1365-2621.2012.03000.x

    21. Preparation and analysis of hydrolysates from whey protein concentrate using the proteases from Bacillus licheniformis and Aspergillus oryzae (pages 1532–1539)

      Marialice Pinto Coelho Silvestre, Harriman Aley Morais, Mauro Ramalho Silva, Mariana Wanessa Santana de Souza and Viviane Dias Medeiros Silva

      Version of Record online: 24 MAY 2012 | DOI: 10.1111/j.1365-2621.2012.03003.x

    22. Genotype and growing season influence blueberry antioxidant capacity and other quality attributes (pages 1540–1549)

      Shiow Y. Wang, Hangjun Chen, Mary J. Camp and Mark K. Ehlenfeldt

      Version of Record online: 24 MAY 2012 | DOI: 10.1111/j.1365-2621.2012.03004.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication

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