International Journal of Consumer Studies

Cover image for Vol. 38 Issue 2

March 2014

Volume 38, Issue 2

Pages 127–216

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. Perceptions and preference for fresh seafood in an Australian context (pages 146–152)

      Alexandra McManus, Wendy Hunt, Jessica Storey, Jennifer McManus and Samantha Hilhorst

      Version of Record online: 14 JAN 2014 | DOI: 10.1111/ijcs.12076

    2. Consumers’ attitudes, trust and willingness to pay for food information (pages 153–165)

      Giuseppe Nocella, Donato Romano and Gianluca Stefani

      Version of Record online: 23 JAN 2014 | DOI: 10.1111/ijcs.12080

    3. Consumer response to food labels in an emerging market: the case of Romania (pages 166–174)

      Alexandra Festila, Polymeros Chrysochou and Athanasios Krystallis

      Version of Record online: 4 FEB 2014 | DOI: 10.1111/ijcs.12085

    4. The effect of consumers' involvement and innovativeness on the utilization of fashion wardrobe (pages 175–182)

      Ho Jung Choo, So Yun Sim, Ha Kyung Lee and Ha Bin Kim

      Version of Record online: 17 FEB 2014 | DOI: 10.1111/ijcs.12078

    5. Ethnicity, body shape differences and female consumers' apparel fit problems (pages 183–191)

      Bukisile P. Makhanya, Helena M. de Klerk, Karien Adamski and Anne Mastamet-Mason

      Version of Record online: 27 JAN 2014 | DOI: 10.1111/ijcs.12079

    6. Personal values associated with political consumption: an exploratory study with university students in Brazil (pages 207–216)

      Marcia Dutra de Barcellos, Caio Mascarello Teixeira and Jonas Cardona Venturini

      Version of Record online: 17 FEB 2014 | DOI: 10.1111/ijcs.12084