High hydrostatic pressure inactivation kinetics of the endogenous lipoxygenase in crude silver carp (Hypophthalmichthys molitrix) extract
Article first published online: 24 APR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1142–1147, June 2013
How to Cite
Qiu, C., Xia, W. and Jiang, Q. (2013), High hydrostatic pressure inactivation kinetics of the endogenous lipoxygenase in crude silver carp (Hypophthalmichthys molitrix) extract. International Journal of Food Science & Technology, 48: 1142–1147. doi: 10.1111/ijfs.12000
- Issue published online: 8 MAY 2013
- Article first published online: 24 APR 2013
- Manuscript Accepted: 25 AUG 2012
- Manuscript Received: 23 MAY 2012
- China Agriculture Research System. Grant Numbers: PCSIRT0627, 111 Project-B07029 , NSFC31171709
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