Watermelon juice pretreatment with microfiltration process for obtaining lycopene
Version of Record online: 23 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 601–608, March 2013
How to Cite
Gomes, F. S., Costa, P. A., Campos, M. B. D., Tonon, R. V., Couri, S. and Cabral, L. M. C. (2013), Watermelon juice pretreatment with microfiltration process for obtaining lycopene. International Journal of Food Science & Technology, 48: 601–608. doi: 10.1111/ijfs.12005
- Issue online: 25 JAN 2013
- Version of Record online: 23 NOV 2012
- Manuscript Accepted: 30 AUG 2012
- Manuscript Received: 23 DEC 2011
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