Enzymatic peeling and discoloration of Red Bartlett pears
Version of Record online: 23 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 636–641, March 2013
How to Cite
Ibarz, A., Pagán, J., Garvín, A., Ibarz, R., Gatius, F. and Falguera, V. (2013), Enzymatic peeling and discoloration of Red Bartlett pears. International Journal of Food Science & Technology, 48: 636–641. doi: 10.1111/ijfs.12009
- Issue online: 25 JAN 2013
- Version of Record online: 23 NOV 2012
- Manuscript Accepted: 30 AUG 2012
- Manuscript Received: 30 MAY 2012
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