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ijfs12010-sup-0001-TableS1-S4.docWord document243K

Table S1. Biochemical characteristics of starter cultures isolated from ‘Suan yu’ of China.

Table S2. Approximate chemical composition of ‘Suan yu’

Table S3. Changes of biogenic amines in ‘Suan yu’ with/without mixed starter cultures.

Table S4. Changes of FAAS in ‘Suan yu’ with/without mixed starter cultures.

ijfs12010-sup-0002-FigS1-S3.docWord document40K

Figure S1. Microbiological changes in Suan yu during fermentation. Opened round, S-NS, no starter added; closed square, S1: Lactobacillus plantarum 120, Staphylococcus xylosus 135 and Saccharomyces cerevisiae 31; closed right side arrow head, S2: Pediococcus pentosaceus 220; S. xylosus 135 and S. cerevisiae 22 mixed culture mixed culture.

Figure S2. Changes in pH values in Suan yu with/without mixed starters during fermentation. See Fig.  1 for the legend of the symbols.

Figure S3. Changes in TVB-N values in Suan yu with/without mixed starters during fermentation. See Fig. 1 for the legend of the symbols.

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