Manipulation of volatile compound transformation in durian wine by nitrogen supplementation
Version of Record online: 23 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 650–662, March 2013
How to Cite
Lee, P.-R., Toh, M., Yu, B., Curran, P. and Liu, S.-Q. (2013), Manipulation of volatile compound transformation in durian wine by nitrogen supplementation. International Journal of Food Science & Technology, 48: 650–662. doi: 10.1111/ijfs.12012
- Issue online: 25 JAN 2013
- Version of Record online: 23 NOV 2012
- Manuscript Accepted: 30 AUG 2012
- Manuscript Received: 10 APR 2012
- Ministry of Education of Singapore. Grant Number: R-143-000-507-112
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