Manipulation of volatile compound transformation in durian wine by nitrogen supplementation
Article first published online: 23 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 650–662, March 2013
How to Cite
Lee, P.-R., Toh, M., Yu, B., Curran, P. and Liu, S.-Q. (2013), Manipulation of volatile compound transformation in durian wine by nitrogen supplementation. International Journal of Food Science & Technology, 48: 650–662. doi: 10.1111/ijfs.12012
- Issue published online: 25 JAN 2013
- Article first published online: 23 NOV 2012
- Manuscript Accepted: 30 AUG 2012
- Manuscript Received: 10 APR 2012
- Ministry of Education of Singapore. Grant Number: R-143-000-507-112
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!