Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors
Article first published online: 23 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 4, pages 693–700, April 2013
How to Cite
Galego, L. R., Jockusch, S. and Da Silva, J. P. (2013), Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors. International Journal of Food Science & Technology, 48: 693–700. doi: 10.1111/ijfs.12014
- Issue published online: 11 MAR 2013
- Article first published online: 23 NOV 2012
- Manuscript Accepted: 11 SEP 2012
- Manuscript Received: 11 MAY 2012
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