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  1. 1
    Mustafa Fatih Ertugay, Mehmet Başlar, The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice, Innovative Food Science & Emerging Technologies, 2014,

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  2. 2
    Mehmet Başlar, Mahmut Kılıçlı, Ömer Said Toker, Osman Sağdıç, Muhammet Arıcı, Ultrasonic Vacuum Drying Technique as a Novel Process for Shortening the Drying Period for Beef and Chicken Meats, Innovative Food Science & Emerging Technologies, 2014,

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