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    Mahmoud Soltani, Mahmoud Omid, Reza Alimardani, Egg volume prediction using machine vision technique based on pappus theorem and artificial neural network, Journal of Food Science and Technology, 2015, 52, 5, 3065

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    Lutfiye Ekici, Zeynep Simsek, Ismet Ozturk, Osman Sagdic, Hasan Yetim, Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models, Food Analytical Methods, 2014, 7, 6, 1328

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