Development of whey-fruit-based energy drink mixes using D-optimal mixture design
Version of Record online: 28 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 4, pages 742–748, April 2013
How to Cite
Shiby, V. K., Radhakrishna, K. and Bawa, A. S. (2013), Development of whey-fruit-based energy drink mixes using D-optimal mixture design. International Journal of Food Science & Technology, 48: 742–748. doi: 10.1111/ijfs.12022
- Issue online: 11 MAR 2013
- Version of Record online: 28 NOV 2012
- Manuscript Accepted: 16 SEP 2012
- Manuscript Received: 20 MAR 2012
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