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ijfs12025-sup-0001_FigS1-S2.docWord document1706K

Figure S1. Scanning electron micrographs (SEM) of black gram flour; (a) Mash1-1, (b) PU-19, (c) T-9.

Figure S2. Protein Solubility Profile of black gram flour.

ijfs12025-sup-0002-TableS1.docWord document105KTable S1. Foaming properties of flours from different black gram cultivars (n = 3).

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